Indiana Creamery License Division

Ensuring Fairness and Accuracy in Purchasing and Processing Indiana Milk

Indiana code established an act regulating the weighing, sampling, and testing of milk to ensure fairness and accuracy. The act assigned enforcement to the Creamery License Division in cooperation with the Creamery Examining Board under the direction of the Purdue University School of Agriculture.

Our Mission

The mission of the Creamery License Division is to ensure fairness and accuracy in the weighing, sampling and testing of milk and cream purchased in Indiana through the implementation of inspection and educational programs. The Division has the added responsibility of communicating its actions to the various components of the dairy industry in Indiana.

Christy Coon, Manager
Poultry Science Building, Room 102
125 S. Russell Street
West Lafayette, IN 47907-2042

Phone (765) 494-8289
Fax (765) 494-9347
Email coonc@purdue.edu