Indiana Creamery License Division

Ensuring Fairness and Accuracy in Purchasing and Processing Indiana Milk

Indiana code established an act regulating the weighing, sampling, and testing of milk to ensure fairness and accuracy. The act assigned enforcement to the Creamery License Division in cooperation with the Creamery Examining Board under the direction of the Purdue University School of Agriculture.

Our Mission

The mission of the Creamery License Division is to ensure fairness and accuracy in the weighing, sampling and testing of milk and cream purchased in Indiana through the implementation of inspection and educational programs. The Division has the added responsibility of communicating its actions to the various components of the dairy industry in Indiana.

The quarterly meeting of the Creamery Examining Board will be held on
Friday, April 20, 2018 at 10:00 AM
Conference Room, Beck Agricultural Center
4540 U.S. 52, West Lafayette, IN 47906


Christy Coon, Manager
Creighton Hall of Animal Sciences, Room 1074
270 S. Russell Street
West Lafayette, IN 47907-2041

Phone (765) 494-8289
Fax (765) 494-9346

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Last Modified: February 27, 2018

Department of Animal Sciences, 270 S. Russell St.,
West Lafayette, IN 47907-2041 USA, (765) 494-4808
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