Learn about some of the programs geared toward small-scale livestock production at Purdue University
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Freshly Added Resources:
- Synthetic Substances Allowed for use in Organic Livestock Production in the United States (Extension Article)
- Processing and Labeling Regulations of Organic Livestock Products in the United States (Extension Article)
- Current Market for Natural and Organic Meats (Extension Article)
- List of Publications from UW's Emerging Agricultural Markets Team (Extension Article)
- Poultry Slaughter, Processing, and Sales Guidelines for Small Scale Producers (Extension Article)
- Emerging Issues in the U.S. Organic Industry (USDA Publication)
- Field and Row Crops and Pasture and Range Systems (Extension Bulletin)
- Farming with Grass (USDA Publication)
- Extension.org Clearinghouse of Beef Factsheets
- Cost of Organic Pig Production (Extension Publication)