Organic Meat Processing

1. Food Entrepreneurship: Organic Products (Extension Bulletin)
2. Small Meat Processing Plants: Overview of HACCP (Extension Bulletin)
3. Small Meat Processing Plants: SSOP and GMP Practices and Programs (Extension Bulletin)
4. Small Meat Processing Plants: A Pest Control Program (Extension Bulletin)
5. Small Meat Processing Plants: Verification Programs (Extension Bulletin)
6. Small Meat Processing Plants: Selection and Maintenance of Temperature Measurement Devices (Extension Bulletin)
7. Poultry Slaughter, Processing, and Sales Guidelines for Small Scale Producers (Extension Article)
8. Emerging Issues in the U.S. Organic Industry (USDA Publication)