Recipes and Sheep Product Information:


Controlling Food Safety Using the HACCP Approach and Prerequesite Programs (Purdue University)

Meat Processing Options for Small Farms (Video) (Purdue University)

A Review of Mobile/Modular Slaughter and Processing Technology (University of Hawaii)

Safe Food Guidelines for Small Meat and Poultry Processors Series (Purdue University):
Overview of HACCP (Hazard Analysis Critical Control Point)
A Pest Control Program
A Recall Program (Hazard Analysis Critical Control Point)
Selection and Maintenance of Temperature Measurement Devices
SSOP and GMP Practices and Programs (Sanitation Standard Operating Procedures and Good Manufacturing Practices)
Verification Programs



Direct and Indirect Marketing Options for Small Ruminant Producers (Auburn University)

Marketing Claims for Sheep and Goat Products (University of Maryland)

Marketing Lamb and Goat Meat to Hispanic Retail Outlets (University of Kentucky)

Marketing of Meat Goats (University of Arkansas)

Opportunities for Illinois Producers in the Ethnic/Religious Sheep Meat Market (University of Illinois)

Producing and Selling Sheep and Goats to the Ethnic Markets (University of Maryland)



American Lamb - Recipes

Food Network - Lamb

Sheep's Creek Farm - Lamb Recipes