Research Activities

Effects of added dietary protein and fat on subcutaneous adipose tissue when fed differing levels of dried distiller's grains with solubles - abstract and journal article

Effects of crude glycerin on feedlot performances and carcass characteristics of finishing wether lambs - abstract and journal article

Effects of crude glycerin on feedlot performance and carcass characteristics of market lambs

Effects of added protein and dietary fat on lamb performance and carcasss characteristics when fed differing levels of dried distiller's grains with solubles

Selenium concentrations in forages and in blood of meat goats

Evaluation of heat damaged corn as an energy source for finishing lambs

Accuracy of ultrasonography in early pregnancy detection in the ewe

Evaluation of electronic technology to asses lamb carcass composition - abstract and journal article

Effect of fishmeal on growth and carcass traits of finishing lambs

Assesment of lamb carcass composition from live animal measurement of bioelectrical impedance or ultrasonic tissue depths - abstract and journal article

Effect of zeranol implantation and yeast supplementation on performance and carcass traits of finishing wether lambs

Methodology for identification of lamb carcass composition