SUCCESS STORY

• 86% appropriately or not hot-iron branded

• 96% free of excess mud

• 77% polled or dehorned

• 88% free of major and critical bruises

• 93.5% USDA Select or better

• 88% YG 3 or better

• 97.5% of top butts are free of injection-site lesions (79% in 1991)

• 47 states have a BQA program

• 44 USDA cert. branded beef prog. (12-7-01)

• ¼” trim is the industry standard

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