ANIMAL AGRICULTURE ANSC 101 - SAG 106       Importance of livestock in the field of agriculture, and the place of meats and other animal products in the human diet. Powerpoint presentations:INTRO STATISTICS Per capita consumption   This VINCENNES UNIVERSITY class is taught by a cooperative arrangement with Purdue University by Purdue faculty. The course is equivalent to ANSC 102 on the W. Lafayette, campus, but is taught as 3 hours of lecture, without lab. The description for ANSC 102 is: "A study of animal agriculture emphasizing the efficient production of animal food products from poultry, dairy, and meat animals." I assure you we'll do the things in both of those descriptions, and more.    Syllabus/ Faculty/ Calendar/ Assignments/ Notes/ Email/ Home/ ANSC