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ANSC 221
Session |
Calendar Activity |
| 12 Wed |
a. Forages: handout, value of, legumes/grasses b. Silage making, 'field trip' to animal house for show & tell about forages (identification) |
| 11 Tue | a. Review, clarification of homework b. Beginning of forages: analysis; slide/tape hays;silage |
| 10 Mon, Wk 3 |
a. How to balance rations b. Protein feeds Exam 2 Sched. for Thur |
| 9 | a. Grains - corn & others b. Byproduct feeds, Protein-SBM |
| 8 | Test Back a. Feedstuff classification, concentrates b. feedstuff quality, test wt., mycotoxins, CORN |
| 7 | a. TEST 1 b. Evaluation of Feedstuffs 1, analysis, TDN Energy (calories), Protein Evaluation, (N retention, N digestibility, BV, apparent vs true. homework initiated |
| 6 (Tue) | a. Digestive system, enzymes, hormones b. Ruminant anatomy and digestion, film |
| 5 | a. Minerals - Mg, S & Trace b. Feed additives |
| 4 | Vitamins - C, B-complex b. Minerals - General, Macro |
| 3 | a. Proteins and amino acids b. Vitamins - General, Fat soluble |
| 2 | a. Carbohydrates b. Fats |
| 1 | a. Introduction; History b. Plant vs animal composition; Water |
