Feedstuff Analysis

Feeds are analyzed by a number of methods. Some of them are new and some that are still used are very old. Proximate analysis has been used for a very long time, but is still the starting point for most feeds analysis.

Proximate analysis analyzes for the following:

Catagorie

Abbreviation

Approximate contents

Water

H2O

Water

Crude Protein

CP

Protein and NPN compounds

Ether Extract

EE

Fat

Crude Fiber

CF

Cellulose & all fibrous carbohydrates + lignin (hopefully)

Ash

Ash

Mineral

Nitrogen Free Extract

NFE

Starches, sugars & all soluble carbohydrates (hopefully)

These are determined according to the following methods:

  1. Water
    1. Weigh an original sample of the feed
    2. Place in an over at 90-95 degrees C
    3. Remove, cool and weigh the sample. Repeat 1, 2, and 3 until constant weight is obtained, or follow a previously established protocol that has determined the proper length of drying time.
    4. Calculate water lost by difference between the final sample weight and the original sample weight.
    5. Calculate % water by dividing by the original sample weight X 100.

     

  2. Crude Protein - Kjeldahl method
    1. Weigh an original sample of the feed
    2. Place in a kjeldahl flash and boil with sulfuric acid, converting the N to (NH4)2SO4.
    3. Cool, dilute, neutralize with sodium hydroxide, distill and titrate the distillate with a known concentration of acid.
    4. Multiply the amount of Nitrogen determined by this procedure by 6.25 to calculate Crude Protein.
      1. Other, newer methods, such as spectrophotometric ones, sometimes replace the wet chemistry methods of kjeldahl, but the principle of N X 6.25 remains the same.
    5. Determine the % CP by dividing the quantity of CP by the original sample weight X 100.

     

  3. Ether extract
    1. Weigh an original sample of the feed.
    2. Place in an oven to remove water, remove and weigh again.
    3. Reflux the sample with ether to remove the fat.
    4. Dry and weigh the remaining, moisture-free and fat-free sample.
    5. Calculate the amount of fat lost by subtracting the last weight from the weight after water removal.
    6. Calculate the % fat in the feed by dividing the fat lost by the original sample weight X 100.

     

  4. Crude fiber
    1. Weigh an original sample of the feed.
    2. Boil the sample in acid, then rinse the residue to remove everything soluble.
    3. Boil the sample in alkali, then rinse the residue to remove everything soluble.
    4. Dry the sample and weigh it. The remaining material is the crude fiber + some ash.
    5. Determine the amount of ash in the sample by placing what remains in an ashing oven at 600 degrees C. What remains is ash. Weigh this and subtract it from the crude fiber + ash weight.
    6. Determine the % C. F. by dividing the crude fiber weight by the original sample weight X 100.

     

  5. Ash (This needs to be done even though ash was determined in the previous step, because that value will not be accurate for the feedstuff because of the steps in which that sample was boiled in acid and alkali).
    1. Weigh an original sample of the feed.
    2. Place the sample in an ashing oven at 600 degrees C.
    3. Remove, cool and weigh the sample. What remains is ash.
    4. Determine the % ash by dividing the quantity of ash by the original sample weight X 100.

     

  6. NFE
    1. NFE is determined by difference.
    2. !00 - Water - CP - EE - CF - Ash = NFE
    3. The value will already be a % figure if all the other values were expressed as %.


Determining TDN

TDN is an index of ENERGY, on a CARBOHYDRATE basis.

TDN stands for Total Digestible Nutrients, but that is a misnomer. Learn the previous definition instead.

The starting place for TDN is Proximate Analysis. On a carbohydrate basis

To determine TDN, the digestibility of the components must be known, so run a digestion trial and conduct proximate analysis on the feed and on the feces to determine the digestibility of CP, CF, EE and NFE. Then:

TDN = Digestible CP + Digestible CF + Digestible NFE + (Digestible EE X 2.25)

Example:

Component

Amount

 

Energy factor

 

Digestibility

 

 

Water

10

X

0

X

1.00

=

0

CP

12

X

1

X

.85

=

10.2

CF

8

X

1

X

.35

=

2.8

EE

6

X

2.25

X

.80

=

10.8

Ash

4

X

0

X

.85

=

0

NFE

70

X

1

X

.80

=

56.0

 

 

 

 

 

 

 

-----------

TDN =

 

 

 

 

 

 

79.8

 


ENERGETICS

Besides TDN, which is just an index of energy on a carbohydrate basis, energy is determined in feeds by finding the amount of heat that can be produced when the feed is completely oxidized. This is measured in calories.

One calorie is the amount of heat to raise 1 gram of water 1 degree Celcius.

The term Calorie, as used in human nutrition, when spelled with a capital C, refers to a kilocalorie, or 1000 "small" calories. This designation is not used in animal nutrition.