Purdue University

Purdue University

PURDUE AGRICULTURE

FOOD ANIMAL EDUCATION NETWORK

 

Antibiotics in Livestock Production: Residues and Meat

So does the meat you eat contain antibiotics? We will try to answer that in this video. As always, if you have other questions, don't be afraid to submit them to us directly here.

Go here to learn about unabsorbed antibiotics.

Go here to learn about antibiotic resistance.

Paul Ebner, PhD
Assistant Professor
Dept. of Animal Sciences
pebner@purdue.edu

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