Purdue University

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PURDUE AGRICULTURE

FOOD ANIMAL EDUCATION NETWORK

 

Antibiotics in Livestock Production: Antibiotic Resistance

Antibiotic resistance is a complex issue. This video just starts the conversation. We have included several other print resources for you as well. Still have questions? Submit them to us directly here.

Go here to learn about antibiotic residues in animal products.

Go here to learn about unabsorbed antibiotics.

Go here for a factsheet on antibiotic resistance.

Go here to read about antibiotic use in Denmark.

Other questions? Submit them to us here.

Paul Ebner, PhD
Assistant Professor
Dept. of Animal Sciences
pebner@purdue.edu

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