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The Department of Animal Sciences offers a comprehensive graduate program
leading to the M.S. and Ph.D. degrees in the fields of genetics, growth
and development, meat science, nutrition, physiology and animal behavior
and well-being. The M.S. is offered in management. Degrees also may be
earned in the interdepartmental areas of applied ethology, genetics,
neuroscience, and nutrition by working with faculty members participating in
those programs. Specialized training within each of these areas is available to
meet specific professional goals.
The University offers a wide range of formal graduate courses in these
and related areas from which to formulate an appropriate plan of study.
(See the Animal Sciences
Course Page for description and availability of courses.) For the guidance
of applicants in choosing a major adviser, a description of the research
interests for the Animal Sciences graduate faculty is provided at each of their
websites available on the Faculty
Web Page.
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