1999-2000 Carcass Information (Cooperator Average)
Avg. Range
Carcass Weight 795 691 to 895
Dressing % 63.5 61.0 to 66.4
REA 13.7 12.5 to 15.0
Backfat 0.44 0.27 to 0.59
Yield Grade 2.6 1.8 to 3.2
% Choice or Prime 71.6 0 to 100
Sale Value/Hd. $888.62 $782.37 to $1,013.75
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