1999-2000Differences Between Highand Low Profit Cattle, Continued

Ribeye Area, in2 13.9 vs. 13.2

Backfat, in. 0.48 vs. 0.43

% Yield Grade 4 0.0 vs 1.6

% Choice or Prime 100.0 vs 45.9

Carcass Price, $/lb $1.19 vs. $1.06

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