Differences Between Highand Low Profit Groups Heifer Carcass Characteristics

Ribeye Area, in2 12.2 vs. 12.3

Backfat, in. 0.50 vs. 0.42

% Yield Grade 4 3.7 vs. 0.0

% Yield Grade 1 and 2 55.6 vs. 70.4

% Choice or Prime 96.3 vs. 18.5

Carcass Price, $/cwt $128.39 vs. $107.39

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