Boilermaker Butcher Block

The Boilermaker Butcher Block is part of the Department of Animal Sciences in the College of Agriculture.

Location: Smith Hall, Room 170

Hours: Wednesday, Thursday and Friday, Noon - 5:30 pm - NEW HOURS!

Phone: 765-494-8285

Fax: 765-494-6816

Tuesday Nov. 24 - Noon to 5:30 pm
Wednesday Nov. 25 - Noon to 4:00 pm
Saturday Nov. 28 - 8:00 am to Noon
Pre-order by Wednesday at Noon for Saturday pickup


Pre-Order Your Meat for Tailgating at Ross-Ade
Pre-order by noon on Fridays before a home football game.
Pick up your meat at Smith Hall 170, Wed.-Fri. noon-5:30 pm or
Football Saturdays from 8 am to noon.
From brats to steaks to wings, make your tailgating event a win
with products from the Butcher Block!



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Know Your Beef - learn about cuts of beef, and how to select, handle and cook them properly for a great beef eating experience

"My Indiana Home" article: A Cut Above at Purdue's Boilermaker Butcher Block

Purdue News Release: Campus butcher shop adding products, growing business

Video clip about the Boilermaker Butcher Block

Video: It's Grilling Season!


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Last Modified: November 18, 2015

Department of Animal Sciences, 915 West State Street,
West Lafayette, IN 47907-2054 USA, (765) 494-4808
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