Boilermaker Butcher Block
Location: Smith Hall, Room 170
Hours: Wednesday and Friday, 2:00 - 5:30 pm
The Purdue Student Farm has a table set up in Smith Hall, at the Butcher Block,
on Fridays from 2:00-5:30.
They offer various vegetables for sale, all fresh from the farm.
They accept cash or check only.
Vegetables may include: cucumbers, zucchini, sugar snap peas, kale, scallions, beets, dill, basil, green beans, tomatoes, carrots.
Know Your Beef - learn about cuts of beef, and how to select, handle and cook them properly for a great beef eating experience
"My Indiana Home" article: A Cut Above at Purdue's Boilermaker Butcher Block
Purdue News Release: Campus butcher shop adding products, growing business
Video: It's Grilling Sesaon!