Boilermaker Butcher Block

The Boilermaker Butcher Block is part of the Department of Animal Sciences in the College of Agriculture.

Location: Smith Hall, Room 170

Hours: Wednesday and Friday, 2:00 - 5:30 pm

Phone: 765-494-8285

Fax: 765-494-6816

The Purdue Student Farm has a table set up in Smith Hall, at the Butcher Block,
on Fridays from 2:00-5:30.
They offer various vegetables for sale, all fresh from the farm.
They accept cash or check only.
Vegetables may include: cucumbers, zucchini, sugar snap peas, kale, scallions, beets, dill, basil, green beans, tomatoes, carrots.

Order Meat from Butcher Block for Purdue Football Tailgates

Pre-order by 5:00 pm on Wednesdays before a home football game.
Pick up your meat 1-4 hours prior to kickoff at Ross-Ade Stadium or Purdue West Shopping Center.
Order at


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Know Your Beef - learn about cuts of beef, and how to select, handle and cook them properly for a great beef eating experience

"My Indiana Home" article: A Cut Above at Purdue's Boilermaker Butcher Block

Purdue News Release: Campus butcher shop adding products, growing business

Video clip about the Boilermaker Butcher Block

Video: It's Grilling Sesaon!


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Last Modified: August 11, 2014

Department of Animal Sciences, 915 West State Street,
West Lafayette, IN 47907-2054 USA, (765) 494-4808
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