Did You Know....?
Facts about the Boilermaker Butcher Block - Our Products
Dry-Aged Beef: We age our beef in the cooler for an average of 14 days before it is cut, packaged, and available for sale to you. The extra time spent aging causes our steaks and roasts to be more tender and have a stronger flavor than what you would find at a common supermarket. Try it, we promise you won't be disappointed!
Goat Meat: We sell goat meat! Call it chevon, call it cabrito, call it hard to find anywhere else! It is nearly impossible to find retail goat meat anywhere else in Tippecanoe County. We do our best to make sure goat meat is on our shelves all the time to best serve our growing customer demand. Never eaten goat before? Give it a try next time you come in!
State Inspected: We only sell state inspected product through our store. Our animals and products must meet the same criteria as any other meat processor in order to ensure your health and safety.