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Learn about some of the programs geared toward small-scale livestock production at Purdue University

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Freshly Added Resources:

  1. Synthetic Substances Allowed for use in Organic Livestock Production in the United States (Extension Article)
  2. Processing and Labeling Regulations of Organic Livestock Products in the United States (Extension Article)
  3. Current Market for Natural and Organic Meats (Extension Article)
  4. List of Publications from UW's Emerging Agricultural Markets Team (Extension Article)
  5. Poultry Slaughter, Processing, and Sales Guidelines for Small Scale Producers (Extension Article)
  6. Emerging Issues in the U.S. Organic Industry (USDA Publication)
  7. Field and Row Crops and Pasture and Range Systems (Extension Bulletin)
  8. Farming with Grass (USDA Publication)
  9. Extension.org Clearinghouse of Beef Factsheets
  10. Cost of Organic Pig Production (Extension Publication)
   

Paul Ebner
Lilly Hall of Life Sciences
915 West State Street
West Lafayette, IN 47907-2054, USA
(w)765-494-4820 (cell)765-404-1167
(fax) 765-494-9346
Email: pebner@purdue.edu

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