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Purdue Organic and Alternative Livestock Production YouTube Channel (all videos)


Get the latest news in organic and alternative livestock and meat production


Freshly Added Resources:

  1. Poultry Slaughter, Processing, and Sales Guidelines for Small Scale Producers (Extension Article)
  2. Emerging Issues in the U.S. Organic Industry (USDA Publication)
  3. Field and Row Crops and Pasture and Range Systems (Extension Bulletin)
  4. Farming with Grass (USDA Publication)
  5. Extension.org Clearinghouse of Beef Factsheets
  6. Cost of Organic Pig Production (Extension Publication)
  7. General Guidelines for Managing Pastures for Dairy Cows (Extension Publication)
   

Paul Ebner
Lilly Hall of Life Sciences
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(fax) 765-494-9346
Email: pebner@purdue.edu

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Last Modified: December 19, 2008

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