Purdue University  

Organic, Grass-fed and Pasture-raised Information for Consumers

  1. What is Organic Meat? Video
  2. What do "organic" labels tell you? Video Link to official USDA Organic Standards
  3. The Basics of Grass-fed Beef. Video
  4. What do "grass-fed" labels tell you? Video Link to official USDA Grass-Fed Standards
  5. The basics of pasture-raised pork and poultry. Video
  6. Where can I find locally produced meat? www.eatwild.com www.localharvest.org

 

 

 

   

Paul Ebner
Lilly Hall of Life Sciences
915 West State Street
West Lafayette, IN 47907-2054, USA
(w)765-494-4820 (cell)765-404-1167
(fax) 765-494-9346
Email: pebner@purdue.edu

Purdue Agriculture   |   Consumer and Family Sciences   |   Veterinary Medicine   |   Web Policies

Copyright © 2007, Purdue University, all rights reserved.
An equal access/opportunity university.

1-888-EXT-INFO (1-888-398-4636)