Purdue University  

This month we are proud to feature the new Purdue University Farmers Market. This is the inaugural year for the Purdue Farmers Market and it is off to a great start. Please take a moment to watch the video below where we talk with some folks who brought the market to Purdue as well as local producers Sue Cleaver of Cleaver Family Farms and Ivan Brumbough of Main Street Cheese.


Royer Farm Fresh Beef, Lamb and Pork was a previous Featured Producer. The Royer farm is run by Scott and Nikki Royer and is located in Vermillion County. Please take a few minutes to learn more about the Royers and their business in the video below.


Some additional videos with Scott explaining some of the more technical aspects of sheep production and pasture management.

Scott Royer on Ram Selection. Video .

Scott Royer on Sorghum-Sudan Grass. Video .

Scott Royer on Turnips. Video .

Scott Royer on Breeding and Lambing. Video .

Paul Ebner
Lilly Hall of Life Sciences
915 West State Street
West Lafayette, IN 47907-2054, USA
(w)765-494-4820 (cell)765-404-1167
(fax) 765-494-9346
Email: pebner@purdue.edu

Purdue Agriculture   |   Consumer and Family Sciences   |   Veterinary Medicine   |   Web Policies

Copyright © 2007, Purdue University, all rights reserved.
An equal access/opportunity university.

1-888-EXT-INFO (1-888-398-4636)