Purdue University  
Organic and/or Pasture-raised Pork
  1. Artificial Insemination Series (Video #1)
  2. Artificial Insemination Series (Video #2)
  3. Artificial Insemination Series (Video #3)
  4. Designing Feeding Programs for Natural and Organic Pork Production (Extension Article)
  5. Profitable Pork: Alternative Strategies for Hog Producers (Extension Article)
  6. Hooped Structures/Housing (Extension Article)
  7. Pork Niche Marketing Working Group (Website)
  8. NichePORK (National Pork Board) (Website)
  9. Raising Pastured Pigs (Extension Article)
  10. Journal of Animal Science "The United States Pork Niche Market Phenomenon" (Journal Article) (may not download due to access limits)
  11. Emerging Issues in the U.S. Organic Industry (USDA Publication)
  12. Cost of Organic Pig Production (Extension Publication)

 

 

 

   

Paul Ebner
Lilly Hall of Life Sciences
915 West State Street
West Lafayette, IN 47907-2054, USA
(w)765-494-4820 (cell)765-404-1167
(fax) 765-494-9346
Email: pebner@purdue.edu

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