Purdue University  
Organic, Pasture-raised and Free-range Poultry
  1. Organic Poultry Production (Video). Link is on the left.
  2. Choosing a Chicken Breed (Extension Bulletin)
  3. Alternative Production Systems and Outdoor Access (Extenstion Article)
  4. Getting Started with the Home Poultry Flock (Extension Bulletin)
  5. A guide for Housing, Brooding, and Handling Chicks Safely (Extension Article)
  6. Organic Poultry Production in the United States (Extension Article)
  7. Alternative Housing Systems for Poultry (Extension Article)
  8. Range Poultry Housing Options (Extension Article)
  9. Some Organic Poultry Basics (Extension Article)
  10. Movable Pen for Fowl (Extension Article)
  11. Getting Started in the Egg Business (Extension Article)
  12. Small Flock Management Resources (Extension Webpage)
  13. Poultry Slaughter, Processing, and Sales Guidelines for Small Scale Producers (Extension Article)
  14. Emerging Issues in the U.S. Organic Industry (USDA Publication)

 

 

 
   

Paul Ebner
Lilly Hall of Life Sciences
915 West State Street
West Lafayette, IN 47907-2054, USA
(w)765-494-4820 (cell)765-404-1167
(fax) 765-494-9346
Email: pebner@purdue.edu

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