The Purdue Pork Page was retired in 2019. It has been replaced by the new Swine @ Purdue site.
There has been some interest in the content that was on the old page. Many of the articles and informational material are available on this archive site.
Purdue Extension Publications - many are free, others are available for purchase
Purdue Swine Day Reports - from 1995 to 2003
Sites and Computer Programs
Growth and Carcass Composition
If there's something you remember from the Pork Page but can't find it here, contact firstname.lastname@example.org.