PPT Slide
Based on lean cut out-boneless loins and dissected ham lean. . .
- Each lb. of lean has a value of 1.00/lb (Ackridge et al., 1991);
- Based on lean cut out values . . . 18 g/ton (20 ppm) fed the last 90 lbs. will increase carcass value by approximately $10.45 per head.;