PPT Slide

% RAC Fat-free Lean

Carcass Measurements Response detected

Midline last rib backfat, CW 15.2

Optical probe, CW 52.4

Tenth rib fat depth, loin eye area, CW 49.5

TOBEC, CW 74.1

Dissected ham lean, CW 95.4

TOBEC, fat depth, CW 82.1

Best TOBEC analysis fat depth, CW 99.0