Fiber Type and Meat Quality

a X b L* a* b* 45 U DL CS

I .19 .14 .14 -.35 .27 -.04 .25 -.22 .02 .32

a .04 .03 -.01 -.19 -.09 -.09 .22 .01 -.04

X -.77 .01 -.25 -.12 -.05 .07 .03 -.07

b .40 .02 .27 -.40 .19 -.05 -.46

Depreux et al., in press

Gerrard, Purdue University

Swine Day 2000

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