Purdue University

Purdue Animal Sciences

 
Purdue University Swine Day Reports 2000
 

Presentations at Swine Day - Slide Shows

Pork Quality Development: "The Good and Bad". D.E. Gerrard, A.L. Grant, and J.C. Forrest. Department of Animal Sciences.

Can We Reduce Odors and Aerial Pollutants by Feeding? Dustin Kendall. Department of Animal Sciences.

Growth and Composition of Pigs Fed a Liquid Starter Diet. Michael Spurlock. Department of Animal Sciences.

Lysine Requirements While Feeding Paylean. Cory Herr, Brian Richert, and Allan Schinckel. Department of Animal Sciences.

The Behavior and Welfare of Pigs Selected for Lean Growth. E.A. Pajor, C. Busse, S. Torrey, M. Shea-Moore, T. Stewart, and S. Eicher. Department of Animal Sciences.

Articles in the Swine Day Book

Articles are available in html (click on the title) and pdf (click on ) formats.

The Effect of Selection for Lean Growth on Swine Behavior and Welfare (also in PDF: The Effect of Selection for Lean Growth on Swine Behavior and Welfare). E.A. Pajor, C. Busse, S. Torrey, M. Shea-Moore, and T. Stewart. Department of Animal Sciences and USDA Livestock Behavior Research Unit.

Evaluating Differences in Stress Levels in Lean Growth Versus Control Landrace Pigs (also in PDF: Evaluating Differences in Stress Levels in Lean Growth Versus Control Landrace Pigs). S. Torrey, S. Weaver, E. Pajor, D. Kuhlers, and T. Stewart. Department of Animal Sciences, Purdue University, and Auburn University.

Spray Dried Eggs as an Ingredient in Diets for SEW Pigs (also in PDF: Spray Dried Eggs as an Ingredient in Diets for SEW Pigs). B.G. Harmon, M.A. Latour, and J. Durst. Department of Animal Sciences.

Effect of Bile Supplementation on Fat Digestion in Early Weaned Pig Diets (also in PDF: Effect of Bile Supplementation on Fat Digestion in Early Weaned Pig Diets). J.I. Orban and B.G. Harmon. Department of Animal Sciences.

New Developments in Corn for Swine and Poultry (also in PDF: New Developments in Corn for Swine and Poultry). B.T. Richert. Department of Animal Sciences.

Evaluating High Oil Corn and Normal Corn on an Equal Substitution Basis for Grow-Finish Pigs (also in PDF: Evaluating High Oil Corn and Normal Corn on an Equal Substitution Basis for Grow-Finish Pigs). K.A. Bowers, D.C. Kendall, and B.T. Richert. Department of Animal Sciences.

Grower-Finisher Performance and Carcass Characteristics of Pigs Fed Genetically Modified "Bt" Corn (also in PDF: Grower-Finisher Performance and Carcass Characteristics of Pigs Fed Genetically Modified 'Bt' Corn). T.E. Weber, B.T. Richert, D.C. Kendall, K.A. Bowers, and C.T. Herr. Department of Animal Sciences.

Evaluating Variable Feed Energy Levels for Grow-Finish Pigs (also in PDF: Evaluating Variable Feed Energy Levels for Grow-Finish Pigs). C.T. Herr, D.C. Kendall, K.A. Bowers, and B.T. Richert. Department of Animal Sciences.

Evaluating Inclusion Levels of Soybean Hulls in Finishing Pig Diets (also in PDF: Evaluating Inclusion Levels of Soybean Hulls in Finishing Pig Diets). K.A. Bowers, C.T. Herr, T.E. Weber, D. Smith, and B.T. Richert. Department of Animal Sciences.

Evaluation of Conjugated Linoleic Acid (CLA) and Dietary Antibiotics as Growth Promotants in Weanling Pigs (also in PDF: Evaluation of Conjugated Linoleic Acid (CLA) and Dietary Antibiotics as Growth Promotants in Weanling Pigs). T.E. Weber, S.A. DeCamp, K.A. Bowers, C.T. Herr, S.L. Knoll, B.T. Richert, and A.P. Schinckel. Department of Animal Sciences.

Effects of Conjugated Linoleic Acid (CLA) Supplementation on Pig Growth, Pork Quality and Carcass Composition in Two Genetic Populations of Gilts (also in PDF: Effects of Conjugated Linoleic Acid (CLA) Supplementation on Pig Growth, Pork Quality and Carcass Composition in Two Genetic Populations of Gilts). A.P. Schinckel, J.M. Eggert, B.T. Richert, and A.L. Carroll. Department of Animal Sciences.

Feeding Conjugated Linoleic Acids (CLA) Decreases Lipogenesis and Alters Expression of Lipogenic Genes in Porcine Adipose Tissue (also in PDF: Feeding Conjugated Linoleic Acids (CLA) Decreases Lipogenesis and Alters Expression of Lipogenic Genes in Porcine Adipose Tissue). M.L. Heckart, J.M. Eggert, A.P. Schinckel, S.E. Mills, and S.S. Donkin. Department of Animal Sciences.

Evaluation of Pig Genotype, Strategic Use of Antibiotics and Grow-Finish Management Effects on Lean Growth Rate and Carcass Characteristics (also in PDF: Evaluation of Pig Genotype, Strategic Use of Antibiotics and Grow-Finish Management Effects on Lean Growth Rate and Carcass Characteristics). D.C. Kendall, B.T. Richert, T.E. Weber, K.A. Bowers, S.A. DeCamp, A.P. Schinckel, and P. Matzat. Department of Animal Sciences and Roche Vitamins, Parker, CO.

Modeling the Response to Paylean and Dietary Lysine Requirements (also in PDF: Modeling the Response to Paylean and Dietary Lysine Requirements). A.P. Schinckel, B.T. Richert, and D.C. Kendall. Animal Sciences Department.

Initial Evaluation of a Model to Describe the Compositional Growth of Pigs Fed Paylean (also in PDF: Initial Evaluation of a Model to Describe the Compositional Growth of Pigs Fed Paylean). A.P. Schinckel, B.T. Richert, and M.E. Einstein. Department of Animal Sciences.

Effect of Nutritional Level While Feeding Paylean to Late-Finishing Swine (also in PDF: Effect of Nutritional Level While Feeding Paylean to Late-Finishing Swine). C.T. Herr, W. Yake, C. Robson, D.C. Kendall, A.P. Schinckel, and B.T. Richert. Department of Animal Sciences.

Analysis of Body Composition Changes of Swine During Growth and Development (also in PDF: Analysis of Body Composition Changes of Swine During Growth and Development). A.P. Schinckel, J.C. Forrest, J.R. Wagner, W. Chen, M.E. Einsten, and B.L. Coe. Department of Animal Sciences.

Evaluation of Alternative Measures of Pork Carcass Composition (also in PDF: Evaluation of Alternative Measures of Pork Carcass Composition). A.P. Schinckel, J.R. Wagner, J.C. Forrest, and M.E. Einstein. Department of Animal Sciences and Elanco Animal Health, Indianapolis.

Relationship of Alternative Measures of Pork Carcass Composition (also in PDF: Relationship of Alternative Measures of Pork Carcass Composition). A.P. Schinckel, J.R. Wagner, J.C. Forrest, and M.E. Einstein. Department of Animal Sciences and Elanco Animal Health, Indianapolis.

The Ability of Measures of Carcass Composition to Predict Empty Body Protein and Lipid Composition (also in PDF: The Ability of Measures of Carcass Composition to Predict Empty Body Protein and Lipid Composition). A.P. Schinckel, J.R. Wagner, J.C. Forrest, and M.E. Einstein. Department of Animal Sciences and Elanco Animal Health, Indianapolis.

Impact of Measurement Errors on Predicting Pork Carcass Composition: Within Sample Evaluation (also in PDF: Impact of Measurement Errors on Predicting Pork Carcass Composition: Within Sample Evaluation). A.P. Schinckel, D.L. Lofgren, and T.S. Stewart. Department of Animal Sciences.

Impact of Measurement Errors on Predicting Pork Carcass Composition: Out of Sample Evaluation (also in PDF: Impact of Measurement Errors on Predicting Pork Carcass Composition: Out of Sample Evaluation). A.P. Schinckel, D.L. Lofgren, and T.S. Stewart. Department of Animal Sciences.

Reduction of Odorous Sulfide and Phenolic Compounds in Pig Manure Through Diet Modification (also in PDF: Reduction of Odorous Sulfide and Phenolic Compounds in Pig Manure Through Diet Modification). S. Hankins, A. Sutton, J. Patterson, L. Adeola, B. Richert, A. Heber, D. Kelly, K. Kephart, R. Mumma, and E. Bogus. Department of Animal Sciences, Purdue University, and Pennsylvania State University.

Effects of Dietary Manipulation on Pig Performance, Manure Composition, Hydrogen Sulfide and Ammonia Levels in Swine Buildings (also in PDF: Effects of Dietary Manipulation on Pig Performance, Manure Composition, Hydrogen Sulfide and Ammonia Levels in Swine Buildings). D.C. Kendall, B.T. Richert, A.L. Sutton, K.A. Bowers, C.T. Herr, and D. Kelly. Department of Animal Sciences.