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Presentations at Swine Day - Slide Shows
Pork Quality Development: "The Good and Bad". D.E. Gerrard, A.L. Grant, and
J.C. Forrest. Department of Animal Sciences.
Can We Reduce Odors and Aerial Pollutants by Feeding? Dustin Kendall.
Department of Animal Sciences.
Growth and Composition of Pigs Fed a Liquid Starter Diet. Michael Spurlock.
Department of Animal Sciences.
Lysine Requirements While Feeding Paylean. Cory Herr, Brian Richert, and
Allan Schinckel. Department of Animal Sciences.
The Behavior and Welfare of Pigs Selected for Lean Growth. E.A. Pajor,
C. Busse, S. Torrey, M. Shea-Moore, T. Stewart, and S. Eicher. Department of
Animal Sciences.
Articles in the Swine Day Book
The Effect of Selection for Lean Growth on
Swine Behavior and Welfare
(also in html). E.A. Pajor,
C. Busse, S. Torrey, M. Shea-Moore, and T. Stewart. Department of Animal
Sciences and USDA Livestock Behavior Research Unit.
Evaluating Differences in Stress Levels in Lean
Growth Versus Control Landrace Pigs
(also in html).
S. Torrey, S. Weaver, E. Pajor, D. Kuhlers, and T. Stewart. Department of Animal
Sciences, Purdue University, and Auburn University.
Spray Dried Eggs as an Ingredient in Diets for
SEW Pigs (also in html).
B.G. Harmon, M.A. Latour, and J. Durst. Department of Animal Sciences.
Effect of Bile Supplementation on Fat Digestion
in Early Weaned Pig Diets
(also in html). J.I. Orban
and B.G. Harmon. Department of Animal Sciences.
New Developments in Corn for Swine and
Poultry (also in html).
B.T. Richert. Department of Animal Sciences.
Evaluating High Oil Corn and Normal Corn on an
Equal Substitution Basis for Grow-Finish Pigs
(also in html). K.A. Bowers,
D.C. Kendall, and B.T. Richert. Department of Animal Sciences.
Grower-Finisher Performance and Carcass
Characteristics of Pigs Fed Genetically Modified "Bt" Corn
(also in html). T.E. Weber,
B.T. Richert, D.C. Kendall, K.A. Bowers, and C.T. Herr. Department of Animal
Sciences.
Evaluating Variable Feed Energy Levels for
Grow-Finish Pigs (also in html).
C.T. Herr, D.C. Kendall, K.A. Bowers, and B.T. Richert. Department of Animal
Sciences.
Evaluating Inclusion Levels of Soybean Hulls in
Finishing Pig Diets
(also in html). K.A. Bowers,
C.T. Herr, T.E. Weber, D. Smith, and B.T. Richert. Department of Animal
Sciences.
Evaluation of Conjugated Linoleic Acid (CLA)
and Dietary Antibiotics as Growth Promotants in Weanling Pigs
(also in html). T.E. Weber,
S.A. DeCamp, K.A. Bowers, C.T. Herr, S.L. Knoll, B.T. Richert, and
A.P. Schinckel. Department of Animal Sciences.
Effects of Conjugated Linoleic Acid (CLA)
Supplementation on Pig Growth, Pork Quality and Carcass Composition in Two
Genetic Populations of Gilts
(also in html). A.P. Schinckel,
J.M. Eggert, B.T. Richert, and A.L. Carroll. Department of Animal Sciences.
Feeding Conjugated Linoleic Acids (CLA)
Decreases Lipogenesis and Alters Expression of Lipogenic Genes in Porcine
Adipose Tissue (also in html).
M.L. Heckart, J.M. Eggert, A.P. Schinckel, S.E. Mills, and S.S. Donkin.
Department of Animal Sciences.
Evaluation of Pig Genotype, Strategic Use of
Antibiotics and Grow-Finish Management Effects on Lean Growth Rate and Carcass
Characteristics (also in html).
D.C. Kendall, B.T. Richert, T.E. Weber, K.A. Bowers, S.A. DeCamp,
A.P. Schinckel, and P. Matzat. Department of Animal Sciences and Roche Vitamins,
Parker, CO.
Modeling the Response to Paylean and Dietary
Lysine Requirements
(also in html).
A.P. Schinckel, B.T. Richert, and D.C. Kendall. Animal Sciences Department.
Initial Evaluation of a Model to Describe the
Compositional Growth of Pigs Fed Paylean
(also in html).
A.P. Schinckel, B.T. Richert, and M.E. Einstein. Department of Animal Sciences.
Effect of Nutritional Level While Feeding
Paylean to Late-Finishing Swine
(also in html).
C.T. Herr, W. Yake, C. Robson, D.C. Kendall, A.P. Schinckel, and B.T. Richert.
Department of Animal Sciences.
Analysis of Body Composition Changes of Swine
During Growth and Development
(also in html).
A.P. Schinckel, J.C. Forrest, J.R. Wagner, W. Chen, M.E. Einsten, and B.L. Coe.
Department of Animal Sciences.
Evaluation of Alternative Measures of Pork
Carcass Composition
(also in html). A.P. Schinckel,
J.R. Wagner, J.C. Forrest, and M.E. Einstein. Department of Animal Sciences and
Elanco Animal Health, Indianapolis.
Relationship of Alternative Measures of Pork
Carcass Composition
(also in html). A.P. Schinckel,
J.R. Wagner, J.C. Forrest, and M.E. Einstein. Department of Animal Sciences and
Elanco Animal Health, Indianapolis.
The Ability of Measures of Carcass Composition
to Predict Empty Body Protein and Lipid Composition
(also in html). A.P. Schinckel,
J.R. Wagner, J.C. Forrest, and M.E. Einstein. Department of Animal Sciences and
Elanco Animal Health, Indianapolis.
Impact of Measurement Errors on Predicting
Pork Carcass Composition: Within Sample Evaluation
(also in html).A.P. Schinckel,
D.L. Lofgren, and T.S. Stewart. Department of Animal Sciences.
Impact of Measurement Errors on Predicting
Pork Carcass Composition: Out of Sample Evaluation
(also in html).A.P. Schinckel,
D.L. Lofgren, and T.S. Stewart. Department of Animal Sciences.
Reduction of Odorous Sulfide and Phenolic
Compounds in Pig Manure Through Diet Modification
(also in html). S. Hankins,
A. Sutton, J. Patterson, L. Adeola, B. Richert, A. Heber, D. Kelly, K. Kephart,
R. Mumma, and E. Bogus. Department of Animal Sciences, Purdue University, and
Pennsylvania State University.
Effects of Dietary Manipulation on Pig
Performance, Manure Composition, Hydrogen Sulfide and Ammonia Levels in Swine
Buildings (also in html).
D.C. Kendall, B.T. Richert, A.L. Sutton, K.A. Bowers, C.T. Herr, and D. Kelly.
Department of Animal Sciences.
Index of Purdue Swine Day Reports
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