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Acrobat Reader)
Evaluating the Effect of Soybean Hulls on Amino
Acid Digestibility in Swine
(also in html). R.N. Dilger, D. Ragland, and
O. Adeola. Departments of Animal Sciences and Veterinary Clinical Sciences.
Effect of High Available Phosphorus Corn and
Elevated Fat and Protein Corn on Nutrient Digestibility and Excretion in
Finishing Pigs (also in html).
S.L. Hankins, A.L. Sutton, and B.T. Richert. Department of Animal Sciences.
Effect of Elevated Fat and Protein Corn and
Phytase on Nutrient Digestibility and Excretion in Pigs
(also in html). S.L. Hankins, A.L. Sutton, and
B.T. Richert. Department of Animal Sciences.
Effects of Low Phytic Acid Corn, Low Phytic
Acid Soybean Meal and Phytase on Nutrient Excretion and Nutrient Digestibility
in Pigs (also in html). B. Hill,
S.L. Hankins, S.A. Trapp, A.L. Sutton, and B.T. Richert. Department of Animal
Sciences.
Sprayed Dried Eggs as a Source of Immune
Globulins for SEW Pigs (also in html).
B.G. Harmon, M. Latour, and S. Norberg. Department of Animal Sciences.
The Effect of Citric Acid, Phytase, and Their
Interaction on Gastric pH, and Ca, P, and Dry Matter Digestibilities
(also in html). J.P. Rice, R.S. Pleasant, and
J.S. Radcliffe. Department of Animal Sciences, Purdue University, and
Virginia-Maryland Regional College of Veterinary Medicine , Blacksburg, VA.
Evaluation of the Physiological Responses to
Lipopolysaccharide in Different Genetic Populations of Pigs
(also in html). T.E. Weber, A.P. Schinckel,
and M.E. Spurlock. Department of Animal Sciences.
Usefulness of Zeranol® in Synchronizing
Breeding in Gilts (also in html).
W.E. Trout, C.T. Herr, B.T. Richert, W.L. Singleton, and M.A. Diekman.
Department of Animal Sciences.
Effects of Ractopamine and Carnitine in Diets
Containing 5% Fat for Finishing Pigs
(also in html). S.A. Trapp, B.T. Richert,
A.P. Schinckel, and K.Q. Owen. Department of Animal Sciences, Purdue University
and Lonza, Inc., Fair Lawn, NJ.
Evaluation of Four Ractopamine Use Programs on
Pig Growth and Carcass Characteristics
(also in html). S.A. Trapp, J.P. Rice,
D.T. Kelly, A. Bundy, A.P. Schinckel, and B.T. Richert. Department of Animal
Sciences.
Economic Evaluation of Ractopamine Step-up
Programs Using a Biological Growth Model
(also in html). N. Li, A.P. Schinckel ,
P.V. Preckel, K. Foster, and B. Richert. Departments of Agricultural Economics
and Animal Sciences.
Profitable Use of Ractopamine in Hog
Production - Economic Evaluation Using a Pig Growth Model
(also in html). N. Li, A.P. Schinckel,
P.V. Preckel, K. Foster, and B. Richert. Departments of Agricultural Economics
and Animal Sciences.
Use of a Stochastic Model to Evaluate
Alternate Marketing Strategies
(also in html). A.P. Schinckel, N. Li,
P.V. Preckel, and D. Miller. Departments of Animal Sciences and Agricultural
Economics.
Development of a Model to Predict the Growth
of Pigs When Increasing Dietary Levels of Paylean® are Fed
(also in html). A.P. Schinckel, N. Li,
B.T. Richert, M. E. Einstein, P. Preckel, and T. See. Departments of Animal
Sciences and Agricultural Economics, Purdue University, and Department of Animal
Science, North Carolina State University.
Development of a Stochastic Pig Compositional
Growth Model (also in html).
A.P. Schinckel, N. Li, M.E. Einstein, and D. Miller. Departments of Animal
Sciences and Agricultural Economics.
Alternative Nonlinear Mixed Effects Models for
Swine Growth (also in html).
A.P. Schinckel, M.E. Einstein, and B.A. Craig. Departments of Animal Sciences
and Statistics.
Ractopamine Treatment Biases in the Prediction
of Fat-free Lean Mass (also in html).
A.P. Schinckel, C.T. Herr, B.T. Richert, and M.E. Einstein. Department of Animal
Sciences.
A Technique for Predicting Water-Holding
Capacity in Early Postmortem Muscle
(also in html). C.J. Walukonis, M.T. Morgan,
D.E. Gerrard, and J.C. Forrest. Departments of Animal Sciences and Agricultural
and Biological Engineering.
The Effects of Ractopamine on Behavior and
Physiology of Finishing Pigs
(also in html). J.N. Marchant-Forde,
D.C. Lay, Jr., E.A. Pajor, B.T. Richert, and A.P. Schinckel. Department of
Animal Sciences and USDA-ARS Livestock Behavior Research Unit.
Research Briefs
(also in html):
- Calcium and pH Sensitivity of Myofibrils Isolated From Red and White Porcine
Muscles. B.C. Bowker, D.R. Swartz, A.L. Grant, and D.E. Gerrard. Department of
Animal Sciences, Purdue University, and Indiana University Medical School,
Indianapolis.
- Comparison of NCSU23 and Gardner’s G1.2/G2.2 Sequential Growth Medium for
the Development of In Vitro Produced Porcine Embryos. C.L. Bormann, J.E.
Swain, A.L. Bagnall-Clifford, and R.L. Krisher. Department of Animal Sciences.
- Glutathione Content of In Vivo and In Vitro Matured Porcine
Oocytes. A.M. Brad, C.L. Bormann, J.E. Swain, R.E. Durkin, A.E. Johnson, A.L.
Clifford, and R.L. Krisher. Department of Animal Sciences.
- Development of a Sequential Medium for In Vitro Culture of Porcine
Embryos. R.E. Durkin, J.E. Swain, A.L. Clifford, and R.L. Krisher. Department of
Animal Sciences.
- Metabolism of Glucose, Pyruvate and Glutamine by Porcine Oocytes Matured
In Vitro and In Vivo. J.E. Swain, C.L. Bormann, and R.L. Krisher.
Department of Animal Sciences.
- Assessment of a Novel Media System for In Vitro Porcine Embryo
Production. K.A. Stroble, J.R. Herrick, M.L. Conover, and R.L. Krisher.
Department of Animal Sciences.
- Changes in Pyruvate and Glucose Metabolism by Developing Porcine Embryos
Produced In Vitro. J.E. Swain and R.L Krisher. Department of Animal
Sciences.
- Effects of Leptin on Porcine Oocyte Maturation and Embryo Development In
Vitro. J.E. Swain, C.L. Bormann, M. Spurlock, and R.L. Krisher. Department
of Animal Sciences.
Index of Purdue Swine Day Reports
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