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High-oil corn in diets of growing
pigs. O. Adeola. Department of Animal Sciences.
Effect of nursery diet complexity and
weaning age on pig growth performance and health status. B.T. Richert, K.R.
Cera, A.P. Schinckel, L.K. Clark, J.J. Turek. Departments of Animal Sciences and
Veterinary Clinical Sciences; and Countrymark Cooperative, Inc.
Swine lean growth and pork quality
evaluation trials. A.P. Schinckel, J.C. Forrest, E. Berg, E. Sheiss, and
M.E. Einstein. Department of Animal Sciences.
Pork producers and the Internet.
D. Jones and D. Forsyth. Departments of Agricultural and Biological Engineering,
and Animal Sciences.
A.I. programs that work. Producer
Panel: Kirk Caldwell, Russiaville; Don Hoeing, Rushville; David Walter, Warren.
Effectiveness of vitamin A to increase
litter size. A.E. Pusateri, M.A. Diekman, and W.L. Singleton. Department of
Animal Sciences.
Lack of a nocturnal rise in serum
concentrations of melatonin preceding puberty in gilts. A.L. Bollinger, M.E.
Wilson, A.P. Pusateri, and M.A. Diekman. Department of Animal Sciences.
Evaluation of the effects of age at
first farrowing, weaning age, and days open on reproductive performance.
A.P. Schinckel and M.E. Einstein. Department of Animal Sciences.
Management of high-lean hogs as
replacement gilts. E. Arthur, A. Schinckel, B. Richert, and W. Singleton.
Department of Animal Sciences.
Evaluation of the effects of immune
system activation versus disease on pig growth. A.P. Schinckel, L.K. Clark,
A.L. Grant, P.V. Malven, M. McComb, G.G. Stevenson, and J.J. Turek. Departments
of Animal Sciences, Veterinary Clinical Sciences, and Veterinary Physiology and
Pharmacology.
Evaluation of the use of superior
maternal sires in terminal crossbreeding systems. A.P. Schinckel. Department
of Animal Sciences.
Effects of genotype, sex, slaughter
weight, and dietary fat on pig growth, carcass composition, and pork
quality. J.M. Eggert, E.B. Sheiss, A.P. Schinckel, J.C. Forrest, A.L. Grant,
S.E. Mills, and B.A. Watkins. Departments of Animal Sciences and Food Sciences.
Effects of the halothane gene on muscle
quality and carcass composition of pigs. J.M. Eggert, E.B. Sheiss, A.P.
Schinckel, J.C. Forrest, A.L. Grant, S.E. Mills, and B.A. Watkins. Departments
of Animal Sciences and Food Sciences.
Swine diets to reduce ammonia and odor
emissions. A. Sutton, J. Patterson, D. Kelly, D. Jones, A. Heber, K.
Kephart, R. Mumma, and E. Bogus. Departments of Animal Sciences and Agricultural
and Biological Engineering, Purdue University; and Departments of Animal Science
and Entomology, Pennsylvania State University.
Fasting, transportation, and diet
particle size influence development of stomach ulceration in pigs. B. V.
Lawrence, D. B. Anderson, O. Adeola, and T. R. Cline. Department of Animal
Sciences, and Elanco Animal Health.
1995 Indiana corn quality survey -
composition data. D. E. Maier. Department of Agricultural and Biological
Engineering.
Research in progress
Index of Purdue Swine Day Reports
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