Purdue University

Purdue Animal Sciences

 
Purdue University Swine Day Reports 1998
 

Articles are available in html (click on the title) and pdf (click on ) formats.

Swine Day Program

Effect of Immune Challenge on Different Genotypes: How Sick Do They Get? (also in PDF: Effect of Immune Challenge on Different Genotypes: How Sick Do They Get?). M.T. Leininger, C.P. Portocarrero, C.A. Bidwell, M.E. Spurlock, J.N. Nielsen, and K.L. Houseknecht. Department of Animal Sciences and Purina Mills.

Using Historical Basis Information for Hedging Indiana Hogs (also in PDF: Using Historical Basis Information for Hedging Indiana Hogs). C. Hurt and G. Daniels. Department of Agricultural Economics.

Growth and Characterization of Individual Backfat Layers and Their Relationship to Pork Carcass Quality (also in PDF: Growth and Characterization of Individual Backfat Layers and Their Relationship to Pork Carcass Quality). J.M. Eggert, A.P. Schinckel, S.E. Mills, J.C. Forrest, D.E. Gerrard, E.J. Farrand, B.C. Bowker, and E.J. Wynveen. Department of Animal Sciences.

The Effects of Conjugated Linoleic Acid (CLA) and Feed Intake on Lean Pig Growth and Carcass Composition (also in PDF: The Effects of Conjugated Linoleic Acid (CLA) and Feed Intake on Lean Pig Growth and Carcass Composition). J.M. Eggert, M.A. Belury, and A.P. Schinckel. Departments of Animal Sciences, and Foods and Nutrition.

Effects of Supplementing with Soybean Oil and Finishing with Beef Tallow on Pork Quality and Carcass Composition (also in PDF: Effects of Supplementing with Soybean Oil and Finishing with Beef Tallow on Pork Quality and Carcass Composition). J.M. Eggert, E.J. Farrand, S.E. Mills, A.P. Schinckel, J.C. Forrest, A.L. Grant, and B.A. Watkins. Departments of Animal Sciences and Food Sciences.

Effects of Feeding Poultry Fat and Finishing with Supplemental Beef Tallow on Pork Quality and Carcass Composition (also in PDF: Effects of Feeding Poultry Fat and Finishing with Supplemental Beef Tallow on Pork Quality and Carcass Composition). J.M. Eggert, E.J. Farrand, S.E. Mills, A.P. Schinckel, J.C. Forrest, A.L. Grant, and B.A. Watkins. Departments of Animal Sciences and Food Sciences.

Serological Investigation of Three Australian Herds in Which SEW Failed to Control Respiratory Disease (also in PDF: Serological Investigation of Three Australian Herds in Which SEW Failed to Control Respiratory Disease). L.K. Clark, P. Spicer, and B. Jennings. Department of Veterinary Clinical Sciences and Bendigo Agricultural Center, Bendigo, Australia.

Research Papers

Impact of Lactation Length and Exogenous Progesterone/Estradiol on Embryonic Survival in Third Parity Sows (also in PDF: Impact of Lactation Length and Exogenous Progesterone/Estradiol on Embryonic Survival in Third Parity Sows). B.A. Belstra, J.W. Frank, D.C. Kendall, B.T. Richert, M.A. Diekman, and W.L. Singleton. Department of Animal Sciences.

Effect of Gestation Dietary Crude Protein Level on the Gestation and Lactation Performance of Primiparous Sows (also in PDF: Effect of Gestation Dietary Crude Protein Level on the Gestation and Lactation Performance of Primiparous Sows). B.A. Belstra, B.T. Richert, and J.W. Frank. Department of Animal Sciences.

Total Backfat and Individual Backfat Layer Changes of Primiparous Sows During Late Gestation and Lactation (also in PDF: Total Backfat and Individual Backfat Layer Changes of Primiparous Sows During Late Gestation and Lactation). J.M. Eggert, B.A. Belstra, B.T. Richert, and A.P. Schinckel. Department of Animal Sciences.

Effect of a Seven Day Stair-Step Feeding Regimen Versus Ad Libitum Feeding Throughout Lactation on Sow and Litter Performance (also in PDF: Effect of a Seven Day Stair-Step Feeding Regimen Versus Ad Libitum Feeding Throughout Lactation on Sow and Litter Performance). B.A. Belstra, B.T. Richert, J.W. Frank, and D.C. Kendall. Department of Animal Sciences.

Evaluating High Oil Corn and Normal Corn as Energy Sources in Nursery Pig Diets (also in PDF: Evaluating High Oil Corn and Normal Corn as Energy Sources in Nursery Pig Diets). S.A. DeCamp, B.T. Richert, T.R. Cline, and J.W. Frank. Department of Animal Sciences.

Phase Feeding in the Grow-Finish Period (also in PDF: Phase Feeding in the Grow-Finish Period). T.R. Cline and D. Smith. Department of Animal Sciences.

Molasses/Fat Combination as a Nutrient Source for Swine (also in PDF: Molasses/Fat Combination as a Nutrient Source for Swine). B.G. Harmon and M.E. Einstein. Department of Animal Sciences.

Estimating the Lysine Requirements of Halothane Carrier Sired Barrows and Gilts (also in PDF: Estimating the Lysine Requirements of Halothane Carrier Sired Barrows and Gilts). J.W. Frank, B.T. Richert, A.P. Schinckel, and M.E. Einstein. Department of Animal Sciences.

Supplementation of Low-Calcium and Low-Phosphorus Diets with Phytase and Cholecalciferol (also in PDF: Supplementation of Low-Calcium and Low-Phosphorus Diets with Phytase and Cholecalciferol). O. Adeola, T.R. Cline, J.I. Orban, D. Ragland, and A.L. Sutton. Department of Animal Sciences.

Tryptophan Bioavailability in Soybean Meal for Young Pigs (also in PDF: Tryptophan Bioavailability in Soybean Meal for Young Pigs). O. Adeola. Department of Animal Sciences.

An Evaluation of Growth Performance in Swine Raised in Commercial and Unrestricted Environments (also in PDF: An Evaluation of Growth Performance in Swine Raised in Commercial and Unrestricted Environments). J.T. Holck, A.P. Schinckel, J.L. Coleman, V.M. Wilt, M.K. Senn, B.J. Thacker, and A.L. Grant. NOBL Laboratories, Ames, IA; Department of Animal Sciences, Purdue University; General Veterinary Clinic, Monroe City, MO; Paris Veterinary Clinic, Paris, MO; Cotswold USA, Alden, IA; Department of Veterinary Diagnostic and Production Animal Medicine, Iowa State University.

Effects of Environment, Genotype, and Health Management System on Pig Growth Performance and Carcass Characteristics (also in PDF: Effects of Environment, Genotype, and Health Management System on Pig Growth Performance and Carcass Characteristics). J.W. Frank, B.T. Richert, A.P. Schinckel, B.A. Belstra, S.F. Amass, and S.A. DeCamp. Departments of Animal Sciences and Veterinary Clinical Sciences.

Effects of Intact Protein Diets Versus Reduced Crude Protein Diets Supplemented with Synthetic Amino Acids on Pig Performance and Ammonia Levels in Swine Buildings (also in PDF: Effects of Intact Protein Diets Versus Reduced Crude Protein Diets Supplemented with Synthetic Amino Acids on Pig Performance and Ammonia Levels in Swine Buildings). D.C. Kendall, K.M. Lemenager, B.T. Richert, A.L. Sutton, J.W. Frank, B.A. Belstra, and D. Bundy. Department of Animal Sciences, Purdue University; Department of Agricultural Engineering, Iowa State University.

Manipulating Nitrogen in Pig Diets to Reduce Manure Nitrogen Excretion and Odors (also in PDF: Manipulating Nitrogen in Pig Diets to Reduce Manure Nitrogen Excretion and Odors). A.L. Sutton, K.B. Kephart, J.A. Patterson, D.T. Kelly, E. Bogus, D.D. Jones, A. Heber, and J. Nielsen. Departments of Animal Sciences, and Agricultural and Biological Engineering, Purdue University; Departments of Animal and Dairy Sciences, and Entomology, Pennsylvania State University.

Addition of Carbohydrates to Low Crude Protein Pig Diets to Reduce Manure Nitrogen Excretion and Odors (also in PDF: Addition of Carbohydrates to Low Crude Protein Pig Diets to Reduce Manure Nitrogen Excretion and Odors). A.L. Sutton, J.A. Patterson, D.T. Kelly, J. Nielsen, D.D. Jones, A.J. Heber, K.B. Kephart, and E. Bogus. Departments of Animal Sciences, and Agricultural and Biological Engineering, Purdue University; Departments of Animal and Dairy Sciences, and Entomology, Pennsylvania State University.

Amino Acid and Mineral Manipulation in Pig Diets to Reduce Nitrogen and Odors in Pig Manure (also in PDF: Amino Acid and Mineral Manipulation in Pig Diets to Reduce Nitrogen and Odors in Pig Manure). A.L. Sutton, J.A. Patterson, O.L. Adeola, B.T. Richert, D.T. Kelly, J. Nielsen, A.J. Heber, K.B. Kephart, and E. Bogus. Departments of Animal Sciences, and Agricultural and Biological Engineering, Purdue University; Department of Dairy and Animal Sciences, and Entomology, Pennsylvania State University.

Sampling Errors Associated with Protein Accretion and Amino Acid Requirements Predicted from Serial Live Weight and Real-Time Ultrasound Measurements (also in PDF: Sampling Errors Associated with Protein Accretion and Amino Acid Requirements Predicted from Serial Live Weight and Real-Time Ultrasound Measurements). A.P. Schinckel, J.W. Smith, M.D. Tokach, M.E. Einstein, J.L. Nielsen, and R.D. Goodband. Department of Animal Sciences, Purdue University and Kansas State University.

Within-Herd Genetic Trends Provide Important Information for Breeders (also in PDF: Within-Herd Genetic Trends Provide Important Information for Breeders). D.L. Lofgren and A.P. Schinckel. Department of Animal Sciences.

Recent STAGES Index Changes (also in PDF: Recent STAGES Index Changes). A.P. Schinckel, D.L. Lofgren, and M.E. Einstein. Department of Animal Sciences.

Estimates Of Genetic Parameters For Daily Gain and Carcass Traits for Japanese Large White Swine (also in PDF: Estimates Of Genetic Parameters For Daily Gain and Carcass Traits for Japanese Large White Swine). C. Hicks, F. Tsutomu, and A.P. Schinckel. National Institute of Animal Industry, Department of Animal Breeding and Genetics, Tsukuba, Japan; Department of Animal Sciences, Purdue University.

Research in Progress (also in PDF: Research in Progress).