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Purdue Animal Sciences

Purdue University Swine Day Reports 1999
Index to Documents

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Evaluating Pork Producer's Acceptance of Distance Education Medias (also in html). S. DeCamp, B. Richert, N. Vines, W. Singleton, and G. Slipher. Department of Animal Sciences; Information Technology, College of Agriculture; and Indiana Pork Producers Association, Indianapolis, Indiana.

Effect of Lactation Length and Steroid Hormone Treatment on Embryonic Survival and Peripheral Steroid Concentrations in Multiparous Sows (also in html). B.A. Belstra, M.A. Diekman, W.L. Singleton, and B.T. Richert. Department of Animal Sciences.
- Presentation of this paper at Swine Day.

Evaluating High Oil Corn for Lactating Sows (also in html). K.A. Bowers, B.T. Richert, D.C. Kendall, T.R. Cline, S.A. DeCamp, K.M. Lemenager, and B.L. Ladd. Department of Animal Sciences.

Evaluating High Oil Corn and Normal Corn on an Equal Lysine to Calorie Ratio for Grow-Finish Pigs (also in html). K.A. Bowers, D.C. Kendall, B.T. Richert, and T.R. Cline. Department of Animal Sciences.

Use of Animal Byproducts in Practical Swine Diets for Young Pigs (also in html). B.G. Harmon and M. Libey. Department of Animal Sciences.

Effects of High Oil Corn and Duration of Conjugated Linoleic Acid (CLA) Supplementation on Pig Growth, Pork Quality and Carcass Composition (also in html). A.L. Carroll, J.M. Eggert, A.P. Schinckel, and B.T. Richert. Department of Animal Sciences.

Effects of Corn and Conjugated Linoleic Acid (CLA) on the Storage and Shelf Life of Fresh Pork (also in html). C.A. Stahl, J.M. Eggert, B.T. Richert, D.E.Gerrard, J.C. Forrest, B.C. Bowker, E.J. Wynveen, J.E. Hammelman, and A.P. Schinckel. Department of Animal Sciences.

Effects of Fiber Addition (10% Soybean Hulls) to a Reduced Crude Protein Diet Supplemented With Synthetic Amino Acids Versus a Standard Commercial Diet on Pig Performance, Pit Composition, Odor and Ammonia Levels in Swine Buildings (also in html). D.C. Kendall, B.T. Richert, A.L. Sutton, J.W. Frank, S.A. DeCamp, K.A. Bowers, D. Kelly, M. Cobb, and D. Bundy. Department of Animal Sciences, Purdue University and Iowa State University.

Effects of Addition of Fructooligosaccharide (FOS) and Sugar Beet Pulp to Weanling Pig Diets on Performance, Microflora and Intestinal Health (also in html). G.A.R. Gebbink, A.L. Sutton, B.T. Richert, J.A. Patterson, J. Nielsen, D.T. Kelly, M.W.A. Verstegen, B.A. Williams, M. Bosch, M. Cobb, D.C. Kendall, S. DeCamp, and K. Bowers. Department of Animal Sciences, Purdue University, and Wageningen Institute of Animal Sciences, Wageningen Agricultural University, The Netherlands.

Evaluation of the Recrudescence of Actinobacillus pleuropneumonia in Growing Pigs Following Pulmotil Treatments in Nursery and Grower (also in html). L.K. Clark, K.E. Knox, and C.C. Wu. Departments of Veterinary Clinical Sciences and Veterinary Pathobiology.

Effects of Genotype, Environment, and Feeding Antibiotics on Serum Concentrations of IGF-I and a1-Acid Glycoprotein (also in html). T.E. Weber, B.T. Richert, and A.P. Schinckel. Department of Animal Sciences.

Evaluation of Genotype, Therapeutic Antibiotic, and Health-Management Effects and Interactions on Lean Growth Rate (also in html). D.C. Kendall, B.T. Richert, J.W. Frank, S.A. DeCamp, B.A. Belstra, A.P. Schinckel, and M. Ellis. Department of Animal Sciences, Purdue University and University of Illinois.

Genetic by Environmental Interactions for Pig Growth (also in html). A.P. Schinckel, B.T. Richert, J.W. Frank, and D.C. Kendall. Department of Animal Sciences.

Evaluation of Commonly Used Lean Prediction Equations for Accuracy and Biases (also in html). A.P. Schinckel, M.E. Einstein, and D.L. Lofgren. Department of Animal Sciences.

Evaluation of an Alternative Method to Predict Sampling Errors Associated With Daily Protein Accretion and Amino Acid Requirements (also in html). A.P. Schinckel, J.W. Smith, M.D. Tokach, M.E. Einstein, J.L. Nielsen, and R.D. Goodband. Department of Animal Sciences, Purdue University and Kansas State University.

STAGES Index Changes for 1999 (also in html). A.P. Schinckel and M.E. Einstein. Department of Animal Sciences.

Risk Management Strategies with Diversified Hog/Crop Production (also in html). C. Nydene, G. Patrick, and T. Baker. Department of Agricultural Economics.

Contract vs. Independent Pork Production: Does Financing Matter? (also in html). M. Boehlje and J. Ray. Department of Agricultural Economics.


Index of Purdue Swine Day Reports


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