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Evaluating the Effect of Soybean Hulls on Amino Acid
Digestibility in Swine (also in
).
R.N. Dilger, D. Ragland, and O. Adeola. Departments of Animal Sciences and
Veterinary Clinical Sciences.
Effect of High Available Phosphorus Corn and Elevated Fat and
Protein Corn on Nutrient Digestibility and Excretion in Finishing Pigs
(also in ).
S.L. Hankins, A.L. Sutton, and B.T. Richert. Department of Animal Sciences.
Effect of Elevated Fat and Protein Corn and Phytase on
Nutrient Digestibility and Excretion in Pigs (also in
).
S.L. Hankins, A.L. Sutton, and B.T. Richert. Department of Animal Sciences.
Effects of Low Phytic Acid Corn, Low Phytic Acid Soybean Meal
and Phytase on Nutrient Excretion and Nutrient Digestibility in Pigs
(also in ).
B. Hill, S.L. Hankins, S.A. Trapp, A.L. Sutton, and B.T. Richert. Department of
Animal Sciences.
Sprayed Dried Eggs as a Source of Immune Globulins for SEW
Pigs (also in
).
B.G. Harmon, M. Latour, and S. Norberg. Department of Animal Sciences.
The Effect of Citric Acid, Phytase, and Their Interaction on
Gastric pH, and Ca, P, and Dry Matter Digestibilities (also in
).
J.P. Rice, R.S. Pleasant, and J.S. Radcliffe. Department of Animal Sciences,
Purdue University, and Virginia-Maryland Regional College of Veterinary
Medicine, Blacksburg, VA.
Evaluation of the Physiological Responses to
Lipopolysaccharide in Different Genetic Populations of Pigs (also in
).
T.E. Weber, A.P. Schinckel, and M.E. Spurlock. Department of Animal Sciences.
Usefulness of Zeranol® in Synchronizing Breeding in
Gilts (also in
).
W.E. Trout, C.T. Herr, B.T. Richert, W.L. Singleton, and M.A. Diekman.
Department of Animal Sciences.
Effects of Ractopamine and Carnitine in Diets Containing 5%
Fat for Finishing Pigs (also in
).
S.A. Trapp, B.T. Richert, A.P. Schinckel, and K.Q. Owen. Department of Animal
Sciences, Purdue University and Lonza, Inc., Fair Lawn, NJ.
Evaluation of Four Ractopamine Use Programs on Pig Growth
and Carcass Characteristics (also in
).
S.A. Trapp, J.P. Rice, D.T. Kelly, A. Bundy, A.P. Schinckel, and B.T. Richert.
Department of Animal Sciences.
Economic Evaluation of Ractopamine Step-up Programs Using a
Biological Growth Model (also in
).
N. Li, A.P. Schinckel , P.V. Preckel, K. Foster, and B. Richert. Departments of
Agricultural Economics and Animal Sciences.
Profitable Use of Ractopamine in Hog Production - Economic
Evaluation Using a Pig Growth Model (also in
).
N. Li, A.P. Schinckel, P.V. Preckel, K. Foster, and B. Richert. Departments of
Agricultural Economics and Animal Sciences.
Use of a Stochastic Model to Evaluate Alternate Marketing
Strategies (also in
).
A.P. Schinckel, N. Li, P.V. Preckel, and D. Miller. Departments of Animal
Sciences and Agricultural Economics.
Development of a Model to Predict the Growth of Pigs When
Increasing Dietary Levels of Paylean® are Fed (also in
).
A.P. Schinckel, N. Li, B.T. Richert, M.E. Einstein, P. Preckel, and T. See.
Departments of Animal Sciences and Agricultural Economics, Purdue University,
and Department of Animal Science, North Carolina State University.
Development of a Stochastic Pig Compositional Growth
Model (also in
).
A.P. Schinckel, N. Li, M.E. Einstein, and D. Miller. Departments of Animal
Sciences and Agricultural Economics.
Alternative Nonlinear Mixed Effects Models for Swine
Growth (also in
).
A.P. Schinckel, M.E. Einstein, and B.A. Craig. Departments of Animal Sciences
and Statistics.
Ractopamine Treatment Biases in the Prediction of Fat-free
Lean Mass (also in
).
A.P. Schinckel, C.T. Herr, B.T. Richert, and M.E. Einstein. Department of Animal
Sciences.
A Technique for Predicting Water-Holding Capacity in Early
Postmortem Muscle (also in
).
C.J. Walukonis, M.T. Morgan, D.E. Gerrard, and J.C. Forrest. Departments of
Animal Sciences and Agricultural and Biological Engineering.
The Effects of Ractopamine on Behavior and Physiology of
Finishing Pigs (also in
).
J.N. Marchant-Forde, D.C. Lay, Jr., E.A. Pajor, B.T. Richert, and A.P.
Schinckel. Department of Animal Sciences and USDA-ARS Livestock Behavior
Research Unit.
Research Briefs (also in
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