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Evaluation of the Effects of Dietary Fat, Conjugated Linoleic Acid, and Ractopamine on the Fatty Acid Profiles of Fat and Muscle Tissue of Lean Gilts (also in ). T.E. Weber, B.T. Richert, M.A. Belury, Y. Gu, and A. P. Schinckel. Department of Animal Sciences, Purdue University; The Ohio State University; and Research Institute of Bastyr University.
The Effect of Rearing Environment on Two Ractopamine Use Programs (also in ). S.A. Trapp, B.E. Hill, S.L. Hankins, A.P. Schinckel, and B.T. Richert. Department of Animal Sciences.
Evaluation of the Magnitude of Ractopamine Treatment Biases When Fat-Free Lean Mass Is Predicted by Commonly Used Equations (also in ). A.P. Schinckel, C.T. Herr, B.T. Richert, and M.E. Einstein. Department of Animal Sciences.
Using a Stochastic Model to Evaluate Swine Production Management with Paylean® I: Model Development and Optimal Management Strategies (also in ). N. Li, A.P. Schinckel, P.V. Preckel, and B.T. Richert. Departments of Agricultural Economics and Animal Sciences.
Using a Stochastic Model to Evaluate Swine Production Management with Paylean® II: Investigating Optimal Paylean Onset Time (also in ). N. Li, A.P. Schinckel, P.V. Preckel, and B.T. Richert. Departments of Agricultural Economics and Animal Sciences.
Using a Stochastic Model to Evaluate Swine Production Management with Paylean® III: Fixed Schedule Environment (also in ). N. Li, A.P. Schinckel, P.V. Preckel, and B.T. Richert. Departments of Agricultural Economics and Animal Sciences
Using a Stochastic Model to Evaluate Swine Production Management with Paylean® IV: Return of Accurate Sorting for Marketing (also in ). N. Li, A.P. Schinckel, P.V. Preckel, and B.T. Richert. Departments of Agricultural Economics and Animal Sciences.
Using a Stochastic Model to Evaluate Swine Production Management with Paylean® V: Split-Weight Management (also in ). N. Li, A.P. Schinckel, P.V. Preckel, and B.T. Richert. Departments of Agricultural Economics and Animal Sciences.
Effect of Increased Average Daily Gain after Removal of Pigs on the Optimal Management of Ractopamine (also in ). A.P. Schinckel, N. Li, and P.V. Preckel. Departments of Animal Sciences and Agricultural Economics.
Analysis of Pig Growth from Birth to Sixty Days of Age (also in ). A.P. Schinckel, J. Ferrell, M.E. Einstein, S.A. Pearce, and R.D. Boyd. Department of Animal Sciences, Purdue University; Primary Nutrition, Dundee, IL; and PIC USA, Franklin KY.
Evaluating Growth and Carcass Characteristics of Barrows Fed a Triglyceride Form of Conjugated Linoleic Acid (also in ). M.A. Latour, D.E. Gerrard, and T.E. Shipp. Department of Animal Sciences, Purdue University, and Trouw Nutrition, Highland, IL.
Dietary Sodium Bicarbonate and Stereotypic Behavior of Gestating Sows (also in ). J.N. Marchant-Forde and E.A. Pajor. USDA-ARS, Livestock Behavior Research Unit and Department of Animal Sciences.
Effects of Reduced Crude Protein and Fiber Supplementation on Nitrogen and Phosphorus Utilization and Availability (also in ). D.M. Sholly, D.T. Kelly, S.L. Hankins, M.C. Walsh, M. Cobb, A.L. Sutton, and B.T. Richert. Department of Animal Sciences.
Growth Performance of Growing Pigs Fed Crude Protein-Adequate Or Deficient, Low Phosphorus Diets With Graded Levels Of Phytase (also in ). O. Adeola and J.S. Sands. Department of Animal Sciences.
The Effects of Supplementing Weanling Pig Diets with Organic and Inorganic Acids on Growth Performance and Microbial Shedding (also in ). M. Walsh, D. Sholly, D. Kelly, M. Cobb, S. Trapp, R. Hinson, B. Hill, A. Sutton, S. Radcliffe, B. Harmon, J. Smith, and B. Richert. Department of Animal Sciences and Kemin Americas, Inc., Des Moines, IA.
Evaluation of Organic and Inorganic Acids in Various Feeding Programs as Alternatives to Antibiotic Growth Promoters for Nursery Pigs (also in ). M. Walsh, D. Sholly, D. Kelly, M. Cobb, S. Trapp, R. Hinson, A. Sutton, S. Radcliffe, B. Harmon, J. Smith, and B. Richert. Department of Animal Sciences and Kemin Americas, Inc., Des Moines, IA.
Effects of Supplemental Pantothenic Acid During All or Part of the Grow-Finish Period on Growth Performance and Carcass Composition (also in ). J.S. Radcliffe, B.T. Richert, L. Peddireddi, and S.A. Trapp. Department of Animal Sciences.
Effect of Feeding a Reduced Crude Protein and Reduced Phosphorus Diet on Growth Performance and Carcass Characteristics in Grow-Finish Swine (also in ). R. Hinson, B. Hill, M. Walsh, D. Sholly, D. Kelly, M. Cobb, L. Peddireddi, S. Radcliffe, A. Sutton, A. Schinckel, and B. Richert. Department of Animal Sciences.
The Effect of Feeding a Low Nutrient Excretion Diet on Growth Performance and Carcass Characteristics of Nursery, Grower, and Finisher Pigs (also in ). R. Hinson, M. Walsh, D. Sholly, D. Kelly, M. Cobb, L. Peddireddi, S. Radcliffe, A. Sutton, A. Schinckel, and B. Richert. Department of Animal Sciences.
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