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Evaluation of the Effects of Dietary Fat, Conjugated Linoleic
Acid, and Ractopamine on the Fatty Acid Profiles of Fat and Muscle Tissue of
Lean Gilts (also in
).
T.E. Weber, B.T. Richert, M.A. Belury, Y. Gu, and A. P. Schinckel. Department of
Animal Sciences, Purdue University; The Ohio State University; and Research
Institute of Bastyr University.
The Effect of Rearing Environment on Two Ractopamine Use
Programs (also in
).
S.A. Trapp, B.E. Hill, S.L. Hankins, A.P. Schinckel, and B.T. Richert.
Department of Animal Sciences.
Evaluation of the Magnitude of Ractopamine Treatment Biases
When Fat-Free Lean Mass Is Predicted by Commonly Used Equations (also in
).
A.P. Schinckel, C.T. Herr, B.T. Richert, and M.E. Einstein. Department of Animal
Sciences.
Using a Stochastic Model to Evaluate Swine Production
Management with Paylean® I: Model Development and Optimal Management
Strategies (also in
).
N. Li, A.P. Schinckel, P.V. Preckel, and B.T. Richert. Departments of
Agricultural Economics and Animal Sciences.
Using a Stochastic Model to Evaluate Swine Production
Management with Paylean® II: Investigating Optimal Paylean Onset Time
(also in ).
N. Li, A.P. Schinckel, P.V. Preckel, and B.T. Richert. Departments of
Agricultural Economics and Animal Sciences.
Using a Stochastic Model to Evaluate Swine Production
Management with Paylean® III: Fixed Schedule Environment (also in
).
N. Li, A.P. Schinckel, P.V. Preckel, and B.T. Richert. Departments of
Agricultural Economics and Animal Sciences
Using a Stochastic Model to Evaluate Swine Production
Management with Paylean® IV: Return of Accurate Sorting for Marketing
(also in ).
N. Li, A.P. Schinckel, P.V. Preckel, and B.T. Richert. Departments of
Agricultural Economics and Animal Sciences.
Using a Stochastic Model to Evaluate Swine Production
Management with Paylean® V: Split-Weight Management (also in
).
N. Li, A.P. Schinckel, P.V. Preckel, and B.T. Richert. Departments of
Agricultural Economics and Animal Sciences.
Effect of Increased Average Daily Gain after Removal of Pigs
on the Optimal Management of Ractopamine (also in
).
A.P. Schinckel, N. Li, and P.V. Preckel. Departments of Animal Sciences and
Agricultural Economics.
Analysis of Pig Growth from Birth to Sixty Days of Age
(also in ).
A.P. Schinckel, J. Ferrell, M.E. Einstein, S.A. Pearce, and R.D. Boyd.
Department of Animal Sciences, Purdue University; Primary Nutrition, Dundee, IL;
and PIC USA, Franklin KY.
Evaluating Growth and Carcass Characteristics of Barrows Fed
a Triglyceride Form of Conjugated Linoleic Acid (also in
).
M.A. Latour, D.E. Gerrard, and T.E. Shipp. Department of Animal Sciences, Purdue
University, and Trouw Nutrition, Highland, IL.
Dietary Sodium Bicarbonate and Stereotypic Behavior of
Gestating Sows (also in
).
J.N. Marchant-Forde and E.A. Pajor. USDA-ARS, Livestock Behavior Research Unit
and Department of Animal Sciences.
Effects of Reduced Crude Protein and Fiber Supplementation
on Nitrogen and Phosphorus Utilization and Availability (also in
).
D.M. Sholly, D.T. Kelly, S.L. Hankins, M.C. Walsh, M. Cobb, A.L. Sutton, and
B.T. Richert. Department of Animal Sciences.
Growth Performance of Growing Pigs Fed Crude
Protein-Adequate Or Deficient, Low Phosphorus Diets With Graded Levels Of
Phytase (also in
).
O. Adeola and J.S. Sands. Department of Animal Sciences.
The Effects of Supplementing Weanling Pig Diets with Organic
and Inorganic Acids on Growth Performance and Microbial Shedding (also in
).
M. Walsh, D. Sholly, D. Kelly, M. Cobb, S. Trapp, R. Hinson, B. Hill, A.
Sutton, S. Radcliffe, B. Harmon, J. Smith, and B. Richert. Department of Animal
Sciences and Kemin Americas, Inc., Des Moines, IA.
Evaluation of Organic and Inorganic Acids in Various Feeding
Programs as Alternatives to Antibiotic Growth Promoters for Nursery Pigs
(also in ).
M. Walsh, D. Sholly, D. Kelly, M. Cobb, S. Trapp, R. Hinson, A. Sutton, S.
Radcliffe, B. Harmon, J. Smith, and B. Richert. Department of Animal Sciences
and Kemin Americas, Inc., Des Moines, IA.
Effects of Supplemental Pantothenic Acid During All or Part
of the Grow-Finish Period on Growth Performance and Carcass Composition
(also in ).
J.S. Radcliffe, B.T. Richert, L. Peddireddi, and S.A. Trapp. Department of
Animal Sciences.
Effect of Feeding a Reduced Crude Protein and Reduced
Phosphorus Diet on Growth Performance and Carcass Characteristics in Grow-Finish
Swine (also in
).
R. Hinson, B. Hill, M. Walsh, D. Sholly, D. Kelly, M. Cobb, L. Peddireddi, S.
Radcliffe, A. Sutton, A. Schinckel, and B. Richert. Department of Animal
Sciences.
The Effect of Feeding a Low Nutrient Excretion Diet on
Growth Performance and Carcass Characteristics of Nursery, Grower, and Finisher
Pigs (also in
).
R. Hinson, M. Walsh, D. Sholly, D. Kelly, M. Cobb, L. Peddireddi, S. Radcliffe,
A. Sutton, A. Schinckel, and B. Richert. Department of Animal Sciences.
Research Briefs:
).
M.T. Toscano and D.C. Lay, Jr. Agricultural Research Service-USDA.).
A.M. Brad, J.R. Herrick, M. Lane, D.K. Gardner, and R.L. Krisher. Department of
Animal Sciences.).
Jason R. Herrick, Amber M. Brad, and Rebecca L. Krisher. Department of Animal
Sciences.).
K.A. Stroble, T.S. Stewart, and R.L. Krisher. Department of Animal Sciences.
).
K.A. Stroble, J.R. Herrick, M.L. Conover, and R.L. Krisher. Department of Animal
Sciences.Current Research Projects (also in
):