Presentations at Swine Day - Slide Shows
Pork Quality Development: "The Good and Bad". D.E. Gerrard, A.L. Grant, and J.C. Forrest. Department of Animal Sciences.
Can We Reduce Odors and Aerial Pollutants by Feeding? Dustin Kendall. Department of Animal Sciences.
Growth and Composition of Pigs Fed a Liquid Starter Diet. Michael Spurlock. Department of Animal Sciences.
Lysine Requirements While Feeding Paylean. Cory Herr, Brian Richert, and Allan Schinckel. Department of Animal Sciences.
The Behavior and Welfare of Pigs Selected for Lean Growth. E.A. Pajor, C. Busse, S. Torrey, M. Shea-Moore, T. Stewart, and S. Eicher. Department of Animal Sciences.
Articles in the Swine Day Book
Articles are available in html (click on the title) and pdf
(click on 
)
formats.
The Effect of Selection for Lean Growth on Swine
Behavior and Welfare (also in
).
E.A. Pajor, C. Busse, S. Torrey, M. Shea-Moore, and T. Stewart. Department of
Animal Sciences and USDA Livestock Behavior Research Unit.
Evaluating Differences in Stress Levels in Lean
Growth Versus Control Landrace Pigs (also in
).
S. Torrey, S. Weaver, E. Pajor, D. Kuhlers, and T. Stewart. Department of Animal
Sciences, Purdue University, and Auburn University.
Spray Dried Eggs as an Ingredient in Diets for SEW
Pigs (also in
).
B.G. Harmon, M.A. Latour, and J. Durst. Department of Animal Sciences.
Effect of Bile Supplementation on Fat Digestion in
Early Weaned Pig Diets (also in
).
J.I. Orban and B.G. Harmon. Department of Animal Sciences.
New Developments in Corn for Swine and Poultry
(also in ).
B.T. Richert. Department of Animal Sciences.
Evaluating High Oil Corn and Normal Corn on an Equal Substitution Basis for Grow-Finish Pigs (also in
).
K.A. Bowers, D.C. Kendall, and B.T. Richert. Department of Animal Sciences.
Grower-Finisher Performance and Carcass
Characteristics of Pigs Fed Genetically Modified "Bt" Corn (also in
).
T.E. Weber, B.T. Richert, D.C. Kendall, K.A. Bowers, and C.T. Herr. Department
of Animal Sciences.
Evaluating Variable Feed Energy Levels for
Grow-Finish Pigs (also in
).
C.T. Herr, D.C. Kendall, K.A. Bowers, and B.T. Richert. Department of Animal
Sciences.
Evaluating Inclusion Levels of Soybean Hulls in
Finishing Pig Diets (also in
).
K.A. Bowers, C.T. Herr, T.E. Weber, D. Smith, and B.T. Richert. Department of
Animal Sciences.
Evaluation of Conjugated Linoleic Acid (CLA) and
Dietary Antibiotics as Growth Promotants in Weanling Pigs (also in
).
T.E. Weber, S.A. DeCamp, K.A. Bowers, C.T. Herr, S.L. Knoll, B.T. Richert, and
A.P. Schinckel. Department of Animal Sciences.
Effects of Conjugated Linoleic Acid (CLA)
Supplementation on Pig Growth, Pork Quality and Carcass Composition in Two
Genetic Populations of Gilts (also in
).
A.P. Schinckel, J.M. Eggert, B.T. Richert, and A.L. Carroll. Department of
Animal Sciences.
Feeding Conjugated Linoleic Acids (CLA) Decreases
Lipogenesis and Alters Expression of Lipogenic Genes in Porcine Adipose
Tissue (also in
).
M.L. Heckart, J.M. Eggert, A.P. Schinckel, S.E. Mills, and S.S. Donkin.
Department of Animal Sciences.
Evaluation of Pig Genotype, Strategic Use of
Antibiotics and Grow-Finish Management Effects on Lean Growth Rate and Carcass
Characteristics (also in
).
D.C. Kendall, B.T. Richert, T.E. Weber, K.A. Bowers, S.A. DeCamp, A.P.
Schinckel, and P. Matzat. Department of Animal Sciences and Roche Vitamins,
Parker, CO.
Modeling the Response to Paylean and Dietary Lysine
Requirements (also in
).
A.P. Schinckel, B.T. Richert, and D.C. Kendall. Animal Sciences Department.
Initial Evaluation of a Model to Describe the
Compositional Growth of Pigs Fed Paylean (also in
).
A.P. Schinckel, B.T. Richert, and M.E. Einstein. Department of Animal Sciences.
Effect of Nutritional Level While Feeding Paylean
to Late-Finishing Swine (also in
).
C.T. Herr, W. Yake, C. Robson, D.C. Kendall, A.P. Schinckel, and B.T. Richert.
Department of Animal Sciences.
Analysis of Body Composition Changes of Swine
During Growth and Development (also in
).
A.P. Schinckel, J.C. Forrest, J.R. Wagner, W. Chen, M.E. Einsten, and B.L. Coe.
Department of Animal Sciences.
Evaluation of Alternative Measures of Pork Carcass
Composition (also in
).
A.P. Schinckel, J.R. Wagner, J.C. Forrest, and M.E. Einstein. Department of
Animal Sciences and Elanco Animal Health, Indianapolis.
Relationship of Alternative Measures of Pork
Carcass Composition (also in
).
A.P. Schinckel, J.R. Wagner, J.C. Forrest, and M.E. Einstein. Department of
Animal Sciences and Elanco Animal Health, Indianapolis.
The Ability of Measures of Carcass Composition to
Predict Empty Body Protein and Lipid Composition (also in
).
A.P. Schinckel, J.R. Wagner, J.C. Forrest, and M.E. Einstein. Department of
Animal Sciences and Elanco Animal Health, Indianapolis.
Impact of Measurement Errors on Predicting Pork
Carcass Composition: Within Sample Evaluation (also in
).
A.P. Schinckel, D.L. Lofgren, and T.S. Stewart. Department of Animal Sciences.
Impact of Measurement Errors on Predicting Pork
Carcass Composition: Out of Sample Evaluation (also in
).
A.P. Schinckel, D.L. Lofgren, and T.S. Stewart. Department of Animal Sciences.
Reduction of Odorous Sulfide and Phenolic Compounds
in Pig Manure Through Diet Modification (also in
).
S. Hankins, A. Sutton, J. Patterson, L. Adeola, B. Richert, A. Heber, D. Kelly,
K. Kephart, R. Mumma, and E. Bogus. Department of Animal Sciences, Purdue
University, and Pennsylvania State University.
Effects of Dietary Manipulation on Pig Performance,
Manure Composition, Hydrogen Sulfide and Ammonia Levels in Swine Buildings
(also in ).
D.C. Kendall, B.T. Richert, A.L. Sutton, K.A. Bowers, C.T. Herr, and D. Kelly.
Department of Animal Sciences.