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Swine Day Program
Effect of Immune Challenge on Different Genotypes: How 
Sick Do They Get? (also in 
 ). 
M.T. Leininger, C.P. Portocarrero, C.A. Bidwell, M.E. Spurlock, J.N. Nielsen, 
and K.L. Houseknecht. Department of Animal Sciences and Purina Mills.
). 
M.T. Leininger, C.P. Portocarrero, C.A. Bidwell, M.E. Spurlock, J.N. Nielsen, 
and K.L. Houseknecht. Department of Animal Sciences and Purina Mills. 
Using Historical Basis Information for Hedging Indiana 
Hogs (also in 
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C. Hurt and G. Daniels. Department of Agricultural Economics.
). 
C. Hurt and G. Daniels. Department of Agricultural Economics. 
Growth and Characterization of Individual Backfat 
Layers and Their Relationship to Pork Carcass Quality (also in 
 ). 
J.M. Eggert, A.P. Schinckel, S.E. Mills, J.C. Forrest, D.E. Gerrard, E.J. 
Farrand, B.C. Bowker, and E.J. Wynveen. Department of Animal Sciences.
). 
J.M. Eggert, A.P. Schinckel, S.E. Mills, J.C. Forrest, D.E. Gerrard, E.J. 
Farrand, B.C. Bowker, and E.J. Wynveen. Department of Animal Sciences. 
The Effects of Conjugated Linoleic Acid (CLA) and Feed 
Intake on Lean Pig Growth and Carcass Composition (also in 
 ). 
J.M. Eggert, M.A. Belury, and A.P. Schinckel. Departments of Animal Sciences, 
and Foods and Nutrition.
). 
J.M. Eggert, M.A. Belury, and A.P. Schinckel. Departments of Animal Sciences, 
and Foods and Nutrition. 
Effects of Supplementing with Soybean Oil and 
Finishing with Beef Tallow on Pork Quality and Carcass Composition 
(also in  ). 
J.M. Eggert, E.J. Farrand, S.E. Mills, A.P. Schinckel, J.C. Forrest, A.L. Grant, 
and B.A. Watkins. Departments of Animal Sciences and Food Sciences.
). 
J.M. Eggert, E.J. Farrand, S.E. Mills, A.P. Schinckel, J.C. Forrest, A.L. Grant, 
and B.A. Watkins. Departments of Animal Sciences and Food Sciences. 
Effects of Feeding Poultry Fat and Finishing with 
Supplemental Beef Tallow on Pork Quality and Carcass Composition
(also in  ). 
J.M. Eggert, E.J. Farrand, S.E. Mills, A.P. Schinckel, J.C. Forrest, A.L. Grant, 
and B.A. Watkins. Departments of Animal Sciences and Food Sciences.
). 
J.M. Eggert, E.J. Farrand, S.E. Mills, A.P. Schinckel, J.C. Forrest, A.L. Grant, 
and B.A. Watkins. Departments of Animal Sciences and Food Sciences. 
Serological Investigation of Three Australian Herds in 
Which SEW Failed to Control Respiratory Disease (also in 
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L.K. Clark, P. Spicer, and B. Jennings. Department of Veterinary Clinical 
Sciences and Bendigo Agricultural Center, Bendigo, Australia.
). 
L.K. Clark, P. Spicer, and B. Jennings. Department of Veterinary Clinical 
Sciences and Bendigo Agricultural Center, Bendigo, Australia. 
Research Papers
Impact of Lactation Length and Exogenous 
Progesterone/Estradiol on Embryonic Survival in Third Parity Sows
(also in  ). 
B.A. Belstra, J.W. Frank, D.C. Kendall, B.T. Richert, M.A. Diekman, and W.L. 
Singleton. Department of Animal Sciences.
). 
B.A. Belstra, J.W. Frank, D.C. Kendall, B.T. Richert, M.A. Diekman, and W.L. 
Singleton. Department of Animal Sciences. 
Effect of Gestation Dietary Crude Protein Level on the 
Gestation and Lactation Performance of Primiparous Sows (also in 
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B.A. Belstra, B.T. Richert, and J.W. Frank. Department of Animal Sciences.
). 
B.A. Belstra, B.T. Richert, and J.W. Frank. Department of Animal Sciences. 
Total Backfat and Individual Backfat Layer Changes of 
Primiparous Sows During Late Gestation and Lactation (also in 
 ). 
J.M. Eggert, B.A. Belstra, B.T. Richert, and A.P. Schinckel. Department of 
Animal Sciences.
). 
J.M. Eggert, B.A. Belstra, B.T. Richert, and A.P. Schinckel. Department of 
Animal Sciences. 
Effect of a Seven Day Stair-Step Feeding Regimen 
Versus Ad Libitum Feeding Throughout Lactation on Sow and Litter Performance 
(also in  ). 
B.A. Belstra, B.T. Richert, J.W. Frank, and D.C. Kendall. Department of Animal 
Sciences.
). 
B.A. Belstra, B.T. Richert, J.W. Frank, and D.C. Kendall. Department of Animal 
Sciences. 
Evaluating High Oil Corn and Normal Corn as Energy 
Sources in Nursery Pig Diets (also in 
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S.A. DeCamp, B.T. Richert, T.R. Cline, and J.W. Frank. Department of Animal 
Sciences.
). 
S.A. DeCamp, B.T. Richert, T.R. Cline, and J.W. Frank. Department of Animal 
Sciences. 
Phase Feeding in the Grow-Finish Period (also in 
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T.R. Cline and D. Smith. Department of Animal Sciences.
).
T.R. Cline and D. Smith. Department of Animal Sciences. 
Molasses/Fat Combination as a Nutrient Source for 
Swine (also in 
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B.G. Harmon and M.E. Einstein. Department of Animal Sciences.
). 
B.G. Harmon and M.E. Einstein. Department of Animal Sciences. 
Estimating the Lysine Requirements of Halothane 
Carrier Sired Barrows and Gilts (also in 
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J.W. Frank, B.T. Richert, A.P. Schinckel, and M.E. Einstein. Department of 
Animal Sciences.
). 
J.W. Frank, B.T. Richert, A.P. Schinckel, and M.E. Einstein. Department of 
Animal Sciences.
Supplementation of Low-Calcium and Low-Phosphorus 
Diets with Phytase and Cholecalciferol (also in 
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O. Adeola, T.R. Cline, J.I. Orban, D. Ragland, and A.L. Sutton. Department of 
Animal Sciences.
). 
O. Adeola, T.R. Cline, J.I. Orban, D. Ragland, and A.L. Sutton. Department of 
Animal Sciences. 
Tryptophan Bioavailability in Soybean Meal for Young 
Pigs (also in 
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O. Adeola. Department of Animal Sciences.
). 
O. Adeola. Department of Animal Sciences. 
An Evaluation of Growth Performance in Swine Raised in 
Commercial and Unrestricted Environments (also in 
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J.T. Holck, A.P. Schinckel, J.L. Coleman, V.M. Wilt, M.K. Senn, B.J. Thacker, 
and A.L. Grant. NOBL Laboratories, Ames, IA; Department of Animal Sciences, 
Purdue University; General Veterinary Clinic, Monroe City, MO; Paris Veterinary 
Clinic, Paris, MO; Cotswold USA, Alden, IA; Department of Veterinary Diagnostic 
and Production Animal Medicine, Iowa State University.
). 
J.T. Holck, A.P. Schinckel, J.L. Coleman, V.M. Wilt, M.K. Senn, B.J. Thacker, 
and A.L. Grant. NOBL Laboratories, Ames, IA; Department of Animal Sciences, 
Purdue University; General Veterinary Clinic, Monroe City, MO; Paris Veterinary 
Clinic, Paris, MO; Cotswold USA, Alden, IA; Department of Veterinary Diagnostic 
and Production Animal Medicine, Iowa State University. 
Effects of Environment, Genotype, and Health 
Management System on Pig Growth Performance and Carcass Characteristics
(also in  ). 
J.W. Frank, B.T. Richert, A.P. Schinckel, B.A. Belstra, S.F. Amass, and S.A. 
DeCamp. Departments of Animal Sciences and Veterinary Clinical Sciences.
). 
J.W. Frank, B.T. Richert, A.P. Schinckel, B.A. Belstra, S.F. Amass, and S.A. 
DeCamp. Departments of Animal Sciences and Veterinary Clinical Sciences. 
Effects of Intact Protein Diets Versus Reduced Crude 
Protein Diets Supplemented with Synthetic Amino Acids on Pig Performance and 
Ammonia Levels in Swine Buildings (also in 
 ). 
D.C. Kendall, K.M. Lemenager, B.T. Richert, A.L. Sutton, J.W. Frank, B.A. 
Belstra, and D. Bundy. Department of Animal Sciences, Purdue University; 
Department of Agricultural Engineering, Iowa State University.
). 
D.C. Kendall, K.M. Lemenager, B.T. Richert, A.L. Sutton, J.W. Frank, B.A. 
Belstra, and D. Bundy. Department of Animal Sciences, Purdue University; 
Department of Agricultural Engineering, Iowa State University. 
Manipulating Nitrogen in Pig Diets to Reduce Manure 
Nitrogen Excretion and Odors (also in 
 ). 
A.L. Sutton, K.B. Kephart, J.A. Patterson, D.T. Kelly, E. Bogus, D.D. Jones, A. 
Heber, and J. Nielsen. Departments of Animal Sciences, and Agricultural and 
Biological Engineering, Purdue University; Departments of Animal and Dairy 
Sciences, and Entomology, Pennsylvania State University.
). 
A.L. Sutton, K.B. Kephart, J.A. Patterson, D.T. Kelly, E. Bogus, D.D. Jones, A. 
Heber, and J. Nielsen. Departments of Animal Sciences, and Agricultural and 
Biological Engineering, Purdue University; Departments of Animal and Dairy 
Sciences, and Entomology, Pennsylvania State University. 
Addition of Carbohydrates to Low Crude Protein Pig 
Diets to Reduce Manure Nitrogen Excretion and Odors (also in 
 ). 
A.L. Sutton, J.A. Patterson, D.T. Kelly, J. Nielsen, D.D. Jones, A.J. Heber, 
K.B. Kephart, and E. Bogus. Departments of Animal Sciences, and Agricultural and 
Biological Engineering, Purdue University; Departments of Animal and Dairy 
Sciences, and Entomology, Pennsylvania State University.
). 
A.L. Sutton, J.A. Patterson, D.T. Kelly, J. Nielsen, D.D. Jones, A.J. Heber, 
K.B. Kephart, and E. Bogus. Departments of Animal Sciences, and Agricultural and 
Biological Engineering, Purdue University; Departments of Animal and Dairy 
Sciences, and Entomology, Pennsylvania State University. 
Amino Acid and Mineral Manipulation in Pig Diets to 
Reduce Nitrogen and Odors in Pig Manure (also in 
 ). 
A.L. Sutton, J.A. Patterson, O.L. Adeola, B.T. Richert, D.T. Kelly, J. Nielsen, 
A.J. Heber, K.B. Kephart, and E. Bogus. Departments of Animal Sciences, and 
Agricultural and Biological Engineering, Purdue University; Department of Dairy 
and Animal Sciences, and Entomology, Pennsylvania State University.
). 
A.L. Sutton, J.A. Patterson, O.L. Adeola, B.T. Richert, D.T. Kelly, J. Nielsen, 
A.J. Heber, K.B. Kephart, and E. Bogus. Departments of Animal Sciences, and 
Agricultural and Biological Engineering, Purdue University; Department of Dairy 
and Animal Sciences, and Entomology, Pennsylvania State University. 
Sampling Errors Associated with Protein Accretion and 
Amino Acid Requirements Predicted from Serial Live Weight and Real-Time 
Ultrasound Measurements (also in  ). 
A.P. Schinckel, J.W. Smith, M.D. Tokach, M.E. Einstein, J.L. Nielsen, and R.D. 
Goodband. Department of Animal Sciences, Purdue University and Kansas State 
University.
). 
A.P. Schinckel, J.W. Smith, M.D. Tokach, M.E. Einstein, J.L. Nielsen, and R.D. 
Goodband. Department of Animal Sciences, Purdue University and Kansas State 
University. 
Within-Herd Genetic Trends Provide Important 
Information for Breeders (also in 
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D.L. Lofgren and A.P. Schinckel. Department of Animal Sciences.
). 
D.L. Lofgren and A.P. Schinckel. Department of Animal Sciences. 
Recent STAGES Index Changes (also in 
 ). 
A.P. Schinckel, D.L. Lofgren, and M.E. Einstein. Department of Animal Sciences.
). 
A.P. Schinckel, D.L. Lofgren, and M.E. Einstein. Department of Animal Sciences. 
Estimates Of Genetic Parameters For Daily Gain and 
Carcass Traits for Japanese Large White Swine (also in 
 ). 
C. Hicks, F. Tsutomu, and A.P. Schinckel. National Institute of Animal Industry, 
Department of Animal Breeding and Genetics, Tsukuba, Japan; Department of Animal 
Sciences, Purdue University.
). 
C. Hicks, F. Tsutomu, and A.P. Schinckel. National Institute of Animal Industry, 
Department of Animal Breeding and Genetics, Tsukuba, Japan; Department of Animal 
Sciences, Purdue University.
Research in Progress (also in 
 ).
).