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Evaluating Pork Producer's Acceptance of Distance
Education Medias (also in
).
S. DeCamp, B. Richert, N. Vines, W. Singleton, and G. Slipher. Department of
Animal Sciences; Information Technology, College of Agriculture; and Indiana
Pork Producers Association, Indianapolis, Indiana.
Effect of Lactation Length and Steroid Hormone
Treatment on Embryonic Survival and Peripheral Steroid Concentrations in
Multiparous Sows (also in
).
B.A. Belstra, M.A. Diekman, W.L. Singleton, and B.T. Richert. Department of
Animal Sciences.
- Presentation of this paper
at Swine Day.
Evaluating High Oil Corn for Lactating Sows
(also in ).
K.A. Bowers, B.T. Richert, D.C. Kendall, T.R. Cline, S.A. DeCamp, K.M.
Lemenager, and B.L. Ladd. Department of Animal Sciences.
Evaluating High Oil Corn and Normal Corn on an
Equal Lysine to Calorie Ratio for Grow-Finish Pigs (also in
).
K.A. Bowers, D.C. Kendall, B.T. Richert, and T.R. Cline. Department of Animal
Sciences.
Use of Animal Byproducts in Practical Swine Diets
for Young Pigs (also in
).
B.G. Harmon and M. Libey. Department of Animal Sciences.
Effects of High Oil Corn and Duration of Conjugated
Linoleic Acid (CLA) Supplementation on Pig Growth, Pork Quality and Carcass
Composition (also in
).
A.L. Carroll, J.M. Eggert, A.P. Schinckel, and B.T. Richert. Department of
Animal Sciences.
Effects of Corn and Conjugated Linoleic Acid (CLA)
on the Storage and Shelf Life of Fresh Pork (also in
).
C.A. Stahl, J.M. Eggert, B.T. Richert, D.E.Gerrard, J.C. Forrest, B.C. Bowker,
E.J. Wynveen, J.E. Hammelman, and A.P. Schinckel. Department of Animal Sciences.
Effects of Fiber Addition (10% Soybean Hulls) to a
Reduced Crude Protein Diet Supplemented With Synthetic Amino Acids Versus a
Standard Commercial Diet on Pig Performance, Pit Composition, Odor and Ammonia
Levels in Swine Buildings (also in
).
D.C. Kendall, B.T. Richert, A.L. Sutton, J.W. Frank, S.A. DeCamp, K.A. Bowers,
D. Kelly, M. Cobb, and D. Bundy. Department of Animal Sciences, Purdue
University and Iowa State University.
Effects of Addition of Fructooligosaccharide (FOS)
and Sugar Beet Pulp to Weanling Pig Diets on Performance, Microflora and
Intestinal Health (also in
).
G.A.R. Gebbink, A.L. Sutton, B.T. Richert, J.A. Patterson, J. Nielsen, D.T.
Kelly, M.W.A. Verstegen, B.A. Williams, M. Bosch, M. Cobb, D.C. Kendall, S.
DeCamp, and K. Bowers. Department of Animal Sciences, Purdue University, and
Wageningen Institute of Animal Sciences, Wageningen Agricultural University, The
Netherlands.
Evaluation of the Recrudescence of
Actinobacillus pleuropneumonia in Growing Pigs Following Pulmotil
Treatments in Nursery and Grower (also in
).
L.K. Clark, K.E. Knox, and C.C. Wu. Departments of Veterinary Clinical Sciences
and Veterinary Pathobiology.
Effects of Genotype, Environment, and Feeding
Antibiotics on Serum Concentrations of IGF-I and
a1-Acid Glycoprotein
(also in ).
T.E. Weber, B.T. Richert, and A.P. Schinckel. Department of Animal Sciences.
Evaluation of Genotype, Therapeutic Antibiotic, and
Health-Management Effects and Interactions on Lean Growth Rate (also in
).
D.C. Kendall, B.T. Richert, J.W. Frank, S.A. DeCamp, B.A. Belstra, A.P.
Schinckel, and M. Ellis. Department of Animal Sciences, Purdue University and
University of Illinois.
Genetic by Environmental Interactions for Pig
Growth (also in
).
A.P. Schinckel, B.T. Richert, J.W. Frank, and D.C. Kendall. Department of Animal
Sciences.
Evaluation of Commonly Used Lean Prediction
Equations for Accuracy and Biases (also in
).
A.P. Schinckel, M.E. Einstein, and D.L. Lofgren. Department of Animal Sciences.
Evaluation of an Alternative Method to Predict
Sampling Errors Associated With Daily Protein Accretion and Amino Acid
Requirements (also in
).
A.P. Schinckel, J.W. Smith, M.D. Tokach, M.E. Einstein, J.L. Nielsen, and R.D.
Goodband. Department of Animal Sciences, Purdue University and Kansas State
University.
STAGES Index Changes for 1999 (also in
).
A.P. Schinckel and M.E. Einstein. Department of Animal Sciences.
Risk Management Strategies with Diversified
Hog/Crop Production (also in
).
C. Nydene, G. Patrick, and T. Baker. Department of Agricultural Economics.
Contract vs. Independent Pork Production: Does
Financing Matter? (also in
).
M. Boehlje and J. Ray. Department of Agricultural Economics.