Purdue University

Purdue Animal Sciences

 
Purdue University Swine Day Reports 1997
 

Articles are available in html (click on the title) and pdf (click on ) formats.

Swine Day Program

Research Update: Streptococcus suis (also in PDF: Research Update: Streptococcus suis). S.F. Amass, L.K. Clark, R. Struve, P. San Miguel, C. C. Wu, K. Knox, and M.A. Hill. Departments of Veterinary Clinical Sciences, Biology, and Veterinary Pathobiology; and Swine Practitioner, Manning, Iowa.

Biological and Behavioral Indicators of Stress in the Boar (also in PDF: Biological and Behavioral Indicators of Stress in the Boar). J.D. Bishop, G.D. Weesner, P.V. Malven, and W.L. Singleton. Department of Animal Sciences and USDA-ARS.

Influence of Weaning, Diet Particle Size, and Dietary Zinc Concentration on Growth and Stomach Morphology of Young Pigs (also in PDF: Influence of Weaning, Diet Particle Size, and Dietary Zinc Concentration on Growth and Stomach Morphology of Young Pigs). B. V. Lawrence, D. B. Anderson, T. R. Cline, O. Adeola, and L. K. Clark. Departments of Animal Sciences and Veterinary Clinical Sciences; and Elanco Animal Health.

Effects of Environment, Genotype, Sex, and Antibiotic Treatment on Pig Growth, Carcass Characteristics, and Pork Quality (also in PDF: Effects of Environment, Genotype, Sex, and Antibiotic Treatment on Pig Growth, Carcass Characteristics, and Pork Quality). J. W. Frank, B. T. Richert, A. P. Schinckel, B. A. Belstra, M. Ellis, and A. L. Grant. Department of Animal Sciences, Purdue University and University of Illinois.

Opportunities in Coordinated Hog Production (also in PDF: Opportunities in Coordinated Hog Production). J. Ray, M. Boehlje, and C. Hurt. Department of Agricultural Economics.

Protection Distances for Sufficient Dispersion and Dilution of Odor from Swine Buildings (also in PDF: Protection Distances for Sufficient Dispersion and Dilution of Odor from Swine Buildings). A. Heber. Department of Agricultural and Biological Engineering.

Beyond Today's Technology: Keys to Global Competitiveness (also in PDF: Beyond Today's Technology: Keys to Global Competitiveness). D. DiPietre. University of Missouri-Columbia.

Critical Control Points: Managing Assets, Expenses and Leverage (also in PDF: Critical Control Points: Managing Assets, Expenses and Leverage). D. DiPietre, L. Fuchs, and R. Tubbs. University of Missouri-Columbia; Senior Lending Officer, AgriBank, St. Paul, MN; and Green River Swine Consultation, Bowling Green, KY.

Research Papers

The Effect of Lactation Dietary Protein on the Reproductive Performance of Early and Conventionally Weaned Primiparous Sows (also in PDF: The Effect of Lactation Dietary Protein on the Reproductive Performance of Early and Conventionally Weaned Primiparous Sows). B.A. Belstra, B.T. Richert, M.A. Diekman, W.L. Singleton, and G.D. Weesner. Department of Animal Sciences and USDA-ARS.

Effect of Pen Density on Nursery Pig Performance (also in PDF: Effect of Pen Density on Nursery Pig Performance). A.P. Schinckel, T. Wang, W.T. Muir, and B.T. Richert. Department of Animal Sciences, and Newsham Hybrids, Colorado Springs, CO.

Productivity and Salmonella Incidence of Swine Reared in Differing Management Systems (also in PDF: Productivity and Salmonella Incidence of Swine Reared in Differing Management Systems). J.N. Nielsen, J.A. Patterson, P. Boccazzi, J. Frank, A. Sutton, A. Schinckel, and B. Richert. Department of Animal Sciences.

Health and Lean Growth Performance of Barrows Reared in All-In, All-Out or Continuous Flow Facilities With or Without Antibiotic (also in PDF: Health and Lean Growth Performance of Barrows Reared in All-In, All-Out or Continuous Flow Facilities With or Without Antibiotic). A. D. Ice, A. L. Grant, L. K. Clark, T. R. Cline, M. E. Einstein, and M. A. Diekman. Departments of Animal Sciences and Veterinary Clinical Sciences.

The Effect of Genotype on Fat Deposition and Carcass Quality (also in PDF: The Effect of Genotype on Fat Deposition and Carcass Quality). J.M. Eggert, E.J. Farrand, S.E. Mills, and A.P. Schinckel. Department of Animal Sciences.

The Effects of Dietary Fat and Lysine on Pig Growth, Pork Quality and Carcass Composition (also in PDF: The Effects of Dietary Fat and Lysine on Pig Growth, Pork Quality and Carcass Composition). J.M. Eggert, E.J. Farrand, A.P. Schinckel, and S.E. Mills. Department of Animal Sciences.

Development of a Curvilinear Economic Function for Carcass Leanness (also in PDF: Development of a Curvilinear Economic Function for Carcass Leanness). A.P. Schinckel and M.E. Einstein. Department of Animal Sciences.

Influence of Systematic Biases Associated with Genotype and Sex on Prediction of Lean Mass and Carcass Value in U.S. Pigs (also in PDF: Influence of Systematic Biases Associated with Genotype and Sex on Prediction of Lean Mass and Carcass Value in U.S. Pigs). C. Hicks, A.P. Schinckel, J.C. Forrest, and J.T. Akridge. Departments of Animal Sciences and Agricultural Economics.

Field Performance of a Pit Additive Tested in Commercial Grow-Finish Houses (also in PDF: Field Performance of a Pit Additive Tested in Commercial Grow-Finish Houses). A.J. Heber, R.K. Duggirala, J. Ni, M.L. Spence, B.L. Haymore, V.I. Adamchuk, D.S. Bundy, A.L. Sutton, and K.M. Keener. Department of Agricultural and Biological Engineering; Monsanto Enviro-Chem Systems, St. Louis, MO; Microbe Inotech Laboratories, St. Louis, MO; Department of Animal Sciences; and Department of Agricultural and Biosystems Engineering, Iowa State University.

Changes Coming Soon to Indiana's Confined Feeding Regulations (also in PDF: Changes Coming Soon to Indiana's Confined Feeding Regulations). Brian Daggy. Agricultural Liaison, Indiana Department of Environmental Management.

Purdue Pork Page Announced (also in PDF: Purdue Pork Page Announced).
(Note: Since 2002, the Pork Page has been located at: http://www.extension.purdue.edu/pork/)
Purdue Pork Page

Research in Progress (also in PDF: Research in Progress).